Tuscarora Mill, the cornerstone of Market Station, has been serving fine food & wine to its guests since 1985. Originally an operating grain mill, Tuscarora Mill has maintained the rustic interior & charm of the mill. Chef Julian Gonzales’s seasonal menus use the freshest of local produce. Signature dishes include Sesame Roasted Salmon, Crab Cakes & prime cuts of beef. To compliment the menu, Tuscarora Mill has an impressive wine list, winner of the Wine Spectacular Award of Excellence for the past 10 years. The in-house bakery, SouthStreet Under, prepares savory breads & decadent desserts daily. Affectionately known to the locals as Tuskie’s, this finer eatery also sports a relaxing bar, serving 22 beers on tap & a café menu. Whether it is a romantic dinner, a casual lunch or a corporate function, Tuscarora Mill will surely exceed your expectations.
We welcome guests that are 21 years & older. OPENTABLE RESERVATIONS ARE FOR INDOOR DINING ONLY. All outdoor dining tables are accommodated on a first-come, first-served walk-in basis. For reservations at our lounge areas and fire pits, you can email info@lostfoxhideaway.com. We look forward to hosting you!We are open for dinner from Mon - Sat 4pm-11pm and Fri for lunch at 12pm. Sat & Sun brunch is served from 12pm-3pm with last reservations at 2pm.We have live music on Wednesdays (6 pm - 9 pm), Thursdays (7pm - 10pm), Saturdays and Sundays (4pm - 7pm.)Welcome to your neighborhood pub…We value seasonal ingredients and work with regional farms to create locally sourced shareable small plates with a hint of Virginia-inspired fare. Enjoy a whiskey and a cigar at our outdoor terrace bar. Overlook One Loudoun’s downtown plaza with a signature cocktail on our patio or cozy up with a pint next to our stone hearth in the dining room.
Located in the heart of Purcellville in western Loudoun, Bia Kitchen offers a uniquely designed space and is the perfect venue for an upscale-casual dining/bar experience. Our Chef & Owner, Shane O'Connor, offers seasonal menus & weekly features prepared with creativity & passion to be enjoyed in our elegant dining room or more informal downstairs bar. Must-try dishes such as our crab & spinach fondue, short rib ravioli and black angus ribeye, can be enjoyed with a wine from our extensive list or one of our hand-crafted signature cocktails. "Bia" is a must-visit for locals & visitors alike......we look forward to welcoming you soon!Slainte,The Bia Team
