Schwindts restaurant serves up seafood dishes using recipes from the island of Rügen. Guests can stop in for lunch and dinner and experience the sophisticated décor paired with rustic sandstone walls, or sit on the terrace to enjoy the weather. Schwindts offers a variety of fish options, including pike, Rügen herring, Mecklenburg cod and trout.
Visitors can enjoy the fish of their choice fried, baked or pickled, leading to menu options like the Hiddenseer Art, meunière and sesampanade. Schwindts also offers several different ales and beers, along with recommendations on which dishes pair best with them.
Open for both lunch and dinner, Watzke am Goldenen Reiter is a wonderful establishment that serves a variety of excellent cuisine. Guests can sit both indoors and outdoors and they can enjoy a carefully prepared menu that is constantly being refined and changed throughout the seasons.
Watzke am Goldenen Reiter uses the freshest ingredients and meats for the entrees and diners can order things, such as winter smoked duck, pork cutlets and crisp green salads. The beer and wine list at Watzke am Goldenen Reiter is tailor made to complement the menu.
VEN Restaurant & Bar im Innside Dresden Hotel (VEN Restaurant & Bar in Innside Dresden) believes in putting its special stamp on all of its dishes, from the starters to the main course. Choose from a menu that constantly evolves, utilizing regional and seasonal ingredients. Chef Stan Fielder and his experienced team are anxious to show off their skills.
At VEN Restaurant & Bar, enjoy an urban, stylish atmosphere in addition to the award-winning cuisine. VEN Restaurant & Bar continues to set itself apart from the competition by pledging to innovate yet stay true to its roots.
