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Populairste Braziliaanse steakhouses in West Oaks

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4 restaurants beschikbaar in de buurt

Een foto van restaurant Texas de Brazil - Houston
4.6
Buitengewoon(2752)
Prijs: duur
• Brazilian steakhouse • Spring Branch
Vandaag 52 keer gereserveerd
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Een foto van restaurant Fogo de Chao - Houston
4.1
Uitstekend(2906)
Prijs: gemiddeld
• Brazilian steakhouse • Galleria / Uptown
Vandaag 173 keer gereserveerd
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Een foto van restaurant Avenida Brazil - Southwest Houston
4.5
Geweldig(1140)
Prijs: heel duur
• Brazilian steakhouse • Stafford
Vandaag 9 keer gereserveerd
Avenida Brazil is a local traditional Brazilian steakhouse. Our gaucho chefs expertly grill and offer you continuous table side service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, hot side dishes, and extensive wine list. We invite you to come join us, sit back and relax.
Een foto van restaurant Gauchos Do Sul - Katy
4.7
Buitengewoon(698)
Prijs: duur
• Brazilian steakhouse • Katy
Vandaag 40 keer gereserveerd
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.

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