Boulon Brasserie is an elegant dining experience featuring modern interpretations of French classics, a vibrant atmosphere and truly genuine hospitality.
The Pearl is a well-polished culinary jewel that showcases made-from-scratch food, classically inspired cocktails and an exclusive selection of Ales, Lagers & Stouts. All within one cozy tavern.
Opened May 29, 2016 located in the Hyde Park Village, Tampa FL. The interior reflects the hip sensibilities of the surrounding area while also paying tribute to Tampa's storied past. The Bar & Restaurant offers the choice to observe the art of cooking as it occurs in the open-kitchen dining room. A destination for Contemporary American cuisine that features a seasonal menu with local flair
Lilac, the Michelin-starred Mediterranean restaurant helmed by the esteemed Chef John Fraser, redefines the art of dining. It exclusively offers a 4-course prix fixe menu featuring signature elements of Chef Fraser's Mediterranean cuisine mastery, explored through the lens of Floridian coastal produce. Open for dinner Tuesday through Saturday, the dining room’s open concept, walnut flooring, and glowing pendant globes surround an eight-seat Christian Liaigre chef’s counter and a lively open kitchen, creating a convivial, yet elevated environment. Taking its cues from Fraser’s Greek heritage and his admiration of Turkish and French cuisines, Lilac’s balanced menu is a celebration of the chef’s vegetable-forward philosophy using fresh, seasonal, and locally-sourced ingredients.
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Vibrant neighborhood haunt pairing classic British bar fare with draft beers, craft cocktails, and unique wines - plus dog friendly patio seating, varied indoor dining options, and a plethora of TVs. It is not just a pub, it is a way of life.
Battery, located within vibrant Sparkman Wharf, is a bourbon-forward concept that features 110+ whisk(e)y pours alongside an artfully-curated menu that showcases Prime steaks (cut in-house daily and cooked in our 1600 degree broiler), house-made pasta, and drool-worthy shareables and side dishes. Our craft cocktail list is designed to induce smiles, and it delivers! House-made cheesecakes are the perfect end to a sweet dining experience. Indoor and Covered Patio seating is available. We also have a small private room (The Den) that features our stunning Whiskey Vault.We look forward to hosting you soon.
Named "One of Florida's Top Restaurants" since 1967.The Columbia Café is located on the Tampa Riverwalk in the new Water Street neighborhood. We offer indoor and outdoor dining.Our Café indoor dining room is a piece of history in itself with an exact scaled replica of our original 1905 bar from our flagship restaurant in Ybor City. You will find our familiar historic photos of family and the restaurant throughout the years inside. The indoor dining room is surrounded by panoramic windows to offer you the amazing views.Or, relax outdoors on our waterfront, canopy-covered patio and bar with a pitcher of Spanish sangria or mojitos made tableside, overlooking the Tampa Riverwalk with amazing views of the Garrison Channel.Serving lunch & dinner daily.Located right across the Amalie Arena and within a 5-minute walk from the Tampa Convention Center, Marriott Waterside, JW Marriott Waterside and Embassy Suites.
*Weather may interfere with your reservation, we will do our best to accommodate you.*Bavaro’s opened its doors in March 2009 as the first traditional Neapolitan Pizzeria in the state of Florida.A company committed to the art and craft of Neapolitan pizza, Bavaro’s stays true to tradition by using hand-crafted, wood-fired brick ovens designed by third-generation Neapolitan craftsmen, a 100-year-old yeast culture, 100-year-old Neapolitan recipes, and top-of-the-line ingredients sourced directly from Italy.From a restaurant in downtown Tampa that seats 50 guests, to a global brand with a standard of quality that resonates around the world, Bavaro’s has since built 3 additional locations and continues to commit itself to the high-quality, welcoming experience that guests all around the country have grown to love.
