Meat Market is a modern American Steak House with a glamorous, upbeat vibe—and truly unique in Florida. Meat Market features the posh Crudo Bar—an outdoor lounge featuring an eclectic, sumptuous raw bar with staples such as: fresh oysters and indigenous seafood—offering our diners a raw bar experience unlike anything in town. World renowned Executive Chef Sean Brasel has created a menu that embraces the staples of a classic steakhouse – a variety of prime cuts, amazing sides and appetizers, top notch wine list – by infusing it all with an artful, contemporary spin.
We would like to invite you to enjoy dinner in little Europe. Our restaurant is fully family-owned. You will meet the grandma who's cooking everyday at the restaurant, you will enjoy our freshly baked bread and delicious food!The Chanta family invites you to our home, where we will offer you authentic European food, hospitality and warmth! We started our restaurant business in Romania, over 8 years ago and we have three restaurants there. This is our first restaurant in the States, which opened in June 2020. We highly recommend the lamb chops specialty and all the homemade breads we have. The restaurant is beautifully designed for a cozy, intimate dinner. Enjoy your journey!
CW's Gin Joint in Downtown Tampa - "Where style and grace have an attitude."Come join us for an amazing night out with delectable dishes and some of the best craft cocktails around! A speakeasy kind of vibe, with live Music Thursday-Sunday starting at 7pm. Dress to impress!! A business casual dress code is enforced. (No gym clothes, basketball shorts, tank tops, or flip flops) We offer a full dinner menu, and dining room tables, along with our lounge area if you are getting together for appetizers and cocktails with a few friends. Sit back, relax and let us take care of all the little details. Get ready to be #GINSPIRED !
Perched on the JW Marriott's 27th floor, Beacon is Tampa's highest (and second highest in Florida) public rooftop cocktail and dining destination, offering breathtaking panoramic views of the city skyline and the shimmering waterfront. Beacon's debut marks a momentous milestone for the luxurious property, which initially opened its doors in December 2020.
Featuring elevated food and beverage from Michelin-starred chef, John Fraser, our rooftop dining experience showcases fresh Greek Cuisine. Azure at EDITION brings together seaside-inspired fare, expansive views, and a breezy ambiance.
we’re honored to be an opentable diners' choice winner! discover the flavors + fresh dishes that made wagamama a guest favorite. thank you for dining with us!just a 5-minute walk from amelia arena, experience a modern twist on classic asian cuisine. dive into signature ramens, noodles, salads, craft cocktails, and fresh juices for lunch and dinner. enjoy our vibrant ambiance that embodies the equalitarian wagamama way, nourishing both body and soul
Located in the center of Downtown Tampa right underneath luxury apartment complex The Element , Haiku is an indoor/outdoor eatery and lounge that combines modern Izakaya cuisine with a contemporary Asian vibe to elevate the dining and nightlife experience. The menu features signature favorites including the A5 Wagyu Hot Stone and Crispy Rice Salmon and Tuna Duo. The 150-seat restaurant and lounge offers several unique dining options including two bars complete with a handcrafted cocktail menu including our house favorite Dragons Breath Martini. Haiku is open for dinner Wednesday-Sunday from 5:00 pm-11:00 pm
Located at the Tampa Marriott Water Street. Anchor and Brine features a refined yet approachable seafood-forward menu, taking inspiration from the surrounding setting, creating a seamless connection to the waterfront while offering locally-influenced fresh seafood favorites and craft cocktail pairings.
A new generation finds a city in renaissance, and we are proud to be a part of that renewal. Taking cues from Tampa’s history of 17th century pirates, traders, and privateers, Punch Room at The Tampa EDITION, the first in North America, brings forth a menu dedicated to flavors and spirits of the Caribbean and Gulf of Mexico, the cradle to so many contributions in the evolution of punch.Join us for this mixology-guided tour of the islands, as we dive deep into the regional history of punches, exploring the terroir of cane spirits and a rich variety of tropical fruits and spices. Drop anchor, raise a glass, and settle in.
Malio's Prime Steakhouse was opened in 1969 by none other than Malio himself providing only the finest hand cut steaks, fresh caught seafood, premium wine and spirits and great service.
Today, every individual who walks through the door will still receive the same high level of service, the finest foods and premium wine and spirits at Tampa's newest old premier family owned restaurant.
