Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
At Hemmingway's Bistro the menu combines classic French dishes with the freshest Midwest ingredients. The daily specials reflect the chef's love for fresh seafood. Using mostly East-coast seafood flown in from Boston daily, the chef creates dishes like wild mushroom-crusted halibut on horseradish whipped potatoes and roasted sea bass on Caussoulet beans.There is also a Parisian seafood bar offering towers of Plateau de Fruit de Mer with fresh oysters, clams, shrimp, and lobster.
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
Café Con Leche opened its doors in 2001 on Milwaukee Avenue in the heart of Chicago’s Logan Square neighborhood. It’s become a popular restaurant for dinner, lunch, and breakfast in Logan Square.Since then, Café Con Leche has been serving both Mexican breakfast favorites and Latin dinner classics, paired with delectable desserts and coffees. From fresh salsas with a perfect balance of spices, to delicious slow-roasted pork and savory meats, there’s something delectable for everyone.
As one of the most beloved (and highest-rated) Italian restaurants in Chicago for over 22 years, the historic Buona Terra continues to serve scratch made pastas, brick oven pizza, fresh fish and seafood options as well as chops and steaks. The wine selection is meticulously chosen (and inspired by our yearly trips to Italy for the Vin Italy fair) to pair with our different plates made with the freshest ingredients. Chef Chepe sources fresh items from the market daily. He butchers our fish and meats daily, makes all of our sauces and soups in house and most of our deserts. You might note that you see familiar faces as our servers have been with us since we opened our doors.Whether you've been here a hundred times or tonight is the first visit, we think that you'll "Come for the food, leave as a friend".Closed Super Bowl Sunday, February 9th.
CheSa’s Bistro & Bar will offer a fusion of Creole and contemporary American flavors in a full fine dining ambiance. The 1800-square-foot bar & bistro will feature a scratch-made entirely gluten-free menu. Prepare your palette for starters such as charbroiled oysters; main course dishes such as chicken pasta made with roux creamy mix tortellini; finally, the dessert menu will feature items like deep-fried cinnamon rolls. There is something for everyone, including a kid’s menu plus vegetarian options. Expect a delicious array of craft cocktails as well.We look forward to you coming to experience more of what Avondale has to offer, and to introduce your taste buds to a memorable food experience!
