Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls. In the 1940’s, Brown and Loe was originally a produce broker with offices on the second floor of the Merchant’s Bank building. The new Brown and Loe Restaurant celebrates the techniques of curing, pickling and smoking meats, beautifully interpreted into marvelous American comfort cuisine. This is a true local venue, evidenced by the restaurant’s allegiance to the resident farmers and food artisans who supply most of the restaurant’s fresh ingredients. Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.
Hereford House is a locally and woman-owned and operated, Steakhouse. Kansas City's Favorite Steakhouse has been a local staple since 1957. The Hereford House provides incredible reasonably priced food in a casual yet upscale atmosphere.Daily Specials - All Day Happy Hour (Sun + Mon) and Whiskey Wednesday (25% off pours)!
The Westside Local offers seasonal comfort food with class, sourced as locally as possible. Enjoy it all with extensive beer and wine lists in our historic wood-beam and brick dining room, grapevine covered beer garden, or dashing little bar. Or just order some Carry out for that quiet evening at home.
Union on the Hill is a modern American restaurant with a flare, located in the heart of Union Hill at the crossroads of McGee & Gillham at 2976 Gillham Rd 64108. Union on the Hill is a neighborhood spot with a polished feel. It's a place to meet with friends, gather with family, or to celebrate a special occasion. Chef George creates dishes that leave you craving more. Among the most popular are the Filet Meatloaf, Lobster Roll, and the Sea Scallops. Union on the Hill offers lunch, brunch and dinner.
Blvd Tavern is a modern American Tavern focused on delivering warm hospitality, delicious food and great drinks in a comfortable neighborhood setting in the heart of the Kansas City Crossroads Art District. Our menu changes frequently and focuses on seasonal ingredients. We prepare everything on our menu from scratch, from the buttermilk biscuits at brunch to the hand cut fries on our daily grind burger. We offer dinner five nights a week, lunch Wed-Fri and Brunch on Sat and Sun mornings.Our dining room is a mix of brick and reclaimed wood (we even have wood from a barn the owner's great-grandfather built on the family farm in 1902). Our quaint patio is one of Kansas City's best kept secrets.
BRGR Kitchen & Bar - Power & Light brings a fresh adaption of the most classic restaurant concept around to the Kansas City area. The burger was born and bred in America as a convenient way to eat on the go, but it’s grown up a bit, and has become our country’s favorite food. BRGR (the founders’ initials) is taking a bold step forward with this concept. The classic American foodie will enjoy a value-oriented culinary experience designed with an atmosphere and attitude that doesn't forget you’re a sophisticated eater. Hand-selected beers and wines as well as craft cocktails round out your experience and complement your meal. When you visit BRGR, you can expect great food, fresh ingredients, focused service, and a little reverence for classic American cuisine.
• Amerikaans • Crossroads / Freight District / Boulevard
Enjoy contemporary American cuisine One East Urban Bar + Kitchen features the finest locally crafted beers and spirits, paired with Modern American fare in a vibrant, communal atmosphere.
