The Burgundy Hotel introduces Table 28, serving Modern American Cuisine featuring Executive Chef Scott Rains. Chef Rains is proud to source locally-grown organic produce from Arkansas farmers in his bold menu that showcases his brilliance in working with Southern flair to create a revolutionary take on Modern American Cuisine. Table 28 offers local charm and an approachable elegance that is second to none. Be sure to join us for our Happy Hour, Monday-Thursday from 4p.m. to 6:00p.m.
Park Grill will serve contemporary American fare inspired by local and seasonal ingredients. The new restaurant seats approximately 100 guests and features floor-to-ceiling views of the museum's outdoor sculptures, landscaped event lawn, and MacArthur Park and has outdoor dining options, as well as a spacious private dining room. Park Grill hours are as follows: Tuesday through Friday from 11:00 a.m.– 2:00 p.m. for lunch service, Wednesday through Friday from 4:00 p.m. - 9:00 p.m. for dinner service. Brunch is served on Saturday and Sunday from 11:00 a.m. – 2:30 p.m.
Sonny Williams' Steak Room in Little Rock, Arkansas is in the River Market District offering up a fine dining experience along with wonderful music at the piano bar. Naturally, you can find plenty of fine wines available at this establishment, as well.*****For New Years Eve or Valentines Day please call the restaurant to schedule a reservation.******Sonny Williams' Steak Room has some fantastic appetizers for you to enjoy. These include items like the fried calamari, jumbo lump crab cakes and the French Onion Soup. Of course, you can choose from many different cuts of steak when you visit Sonny Williams' Steak Room. Try the Double Bone Smoked Pork Chop, Herb Roasted Chicken, and Alaskan King Crab legs as well. For dessert, consider the warm Bread Pudding w/ Whiskey Sauce, or a Scoop of Vanilla Ice Cream.
Cantina Laredo serves authentic Mexican dishes in a sophisticated atmosphere. We offer daily fish specials, grilled chicken and steaks complimented by signature sauces such as chipotle-wine with portobello mushrooms or sauteéd artichoke hearts and roasted red bell peppers.
