Come with the whole family or sneak away for a romantic dinner at Kimpton Seafire Resort & Spa’s Ave. Our Executive Chef Massimo De Francesca and his team have created a diverse menu inspired by Mediterranean flavors with local, seasonal ingredients. From fresh catch to prime cuts of steak, the restaurant offers a wide selection of preparations for everyone in the family. The food is delicious, and yet the views are equally compelling. At 24 feet above sea level, Ave overlooks Seven Mile Beach, with seating indoors and on the outdoor terrace. The interior design is open, airy and inviting, with a casual, community vibe that makes you feel welcome before your first bite.Ave is where eating well is a day well-spent.Breakfast at Ave operates on a walk-in only basis. For Sunday Brunch reservations please contact us directly on +1-345-746-4111 or restaurantreservations@seafireresortandspa.com
Nestled inside Ave at Kimpton Seafire Resort, you'll find Avecita. It confidently stands out as the center of attention and a truly inventive dining experience - a must have reservation on the island. You'll enjoy a Spanish tapas-style menu featuring modern and traditional dishes perfected on a wood fire grill. An inventive beverage-pairing program that features rare and iconic Spanish wines, along with handmade cocktails that blend in local produce. The focus of the contemporary space is the Chef's Table, where 10 guests can enjoy the custom tastings as they are created before your eyes. Whether you’re seated at the Chef’s Table or the communal table, Avecita is a culinary memory you’ll take home as a favorite souvenir.
Located on iconic Seven Mile Beach, Tillies is a voyage through the Greater Antilles. Eclectic fare informed by regional cuisines, Tillies is a clean and refined approach to classic Caribbean dishes, inspired by local produce, seafood, and farms. Approachable and inviting, the breathtaking room overlooking the clear, turquoise waters sets a beautiful stage for an effortless dining experience. Tillies aims to combine the best of world class dining with the warmth of a home, attracting both the traveler and local alike.
Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. From the moment you step onto the wooden bridge leading to the entrance you are transported into another world. We offer several dining options, indoors and out, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking! The menu changes regularly under the inspired guardianship of Chef Alex Menegon who demands freshness of food as an absolute priority. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Alex uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts. So sit back, relax and enjoy one of the best dining experiences in Grand Cayman!
Discover an alluring, truly one-of-a-kind Cayman experience, high above it all at the island’s first and only rooftop lounge and restaurant. Intoxicating and mysterious, our rooftop is named after the orchid trees that bloom vibrantly throughout the Cayman Islands—and Pom Pom is just as spectacular. Join us, day or night, for stunning 180-degree tropical views of Grand Cayman, exotic Latin-inspired cocktails and small plates to share, lush places to lounge, live DJs who never miss a beat, and an effortlessly cool, unmatched vibe. To provide an upscale experience, Pom Pom promotes “Smart Island Casual” attire. This includes, but is not limited to, resort wear, summer dresses, linen shirts, and tailored shorts. Beach wear, swimwear and athletic wear is not permitted. Guests joining us must be at least 18+.
Enjoy dining inside or out with spectacular views of Seven Mile Beach. Ferdinand’s claim to fame is the famous Sunday Brunch.Open only for brunch on Sundays from 11.30 am to 2.30 pm
Island Life. French doors open out onto the terrace overlooking Morgan's Harbour as a soft breeze flows in from the North Sound. This is the Calypso Grill in West Bay. A place to gather with delicious fish and seafood cooked simply with a relaxed and welcoming atmosphere. Executive Consultant Chef Emily Scott and Head Chef Kye Byford, General Manager Lisa Macaulay and all the Calypso Team look forward to welcoming you to this unique location.
