Abel Brown is a southern kitchen & oyster bar nestled in Surrey Center in Augusta, Ga. The name, much like our menu, is a nod to and celebration of our blended cultural roots. Authentic, yet refined, our ingredient-driven dishes are prepared and served with thought and respect. We pair clean and modern Southern cuisine with the charm & tradition reserved for high company.
PINEAPPLE INK TAVERN IS LOCATED AT 1002 BROAD STREET IN THE HEART OF DOWNTOWN AUGUSTA, GA. INSPIRED BY OWNER ALLAN SOTO’S CUBAN HERITAGE, WE HAVE CAREFULLY CRAFTED ITEMS STRAIGHT FROM HIS CHILDHOOD. “ALL OF THE DISHES ON THE MENU I’VE EATEN HUNDREDS OF TIMES OVER THE YEARS," SAYS SOTO. FAMILY, FRIENDS, AND COMMUNITY ARE IMPORTANT IN CUBAN TRADITIONS, AND WE USE THIS FAMILY-ORIENTED, HOSPITALITY MINDSET AS THE FOCAL POINT OF EVERYTHING WE DO.
An Augusta, GA tradition! French Market Grille has been offering authentic Cajun and Creole cuisine in a festive New Orleans-inspired atmosphere since 1984. Some of our menu favorites include Crawfish Etoufée, Shrimp Po' Boy, Crab Chop a la Charles, Gumbo, Oysters, and more. We're open for lunch and dinner, 7 days per week, plus brunch and live music on weekends! Happy Hour is Monday - Thursday from 5:00 - 6:30 PM and Friday/Saturday from 8:00 PM - 10:00 PM. Located conveniently close to The Augusta National Golf Course and the University. We offer student specials! Reservations available.
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.We not only serve delicious food, we serve the community.Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
