We are excited about the upcoming Golf tournament. Our rooftop, Six South, is offering an All Access pass from April 8 - April 14, 2024. These passes will give you exclusive access to our rooftop bar, dinner, and live music. We look forward to seeing you soon! Tickets available on eventbrite!8595 is a welcoming and approachable fine dining establishment located in the historic Partridge Inn. Led by Executive Chef Thomas Jacobs since 2018, 8595 is proof that culinary creations can be as personal, powerful, and engaging as any work of art or piece of music. Every locally sourced ingredient, dash of spice, and delicate garnish blend seamlessly to put a modern twist on traditional southern cuisine. With dishes ranging from duck fat fried chicken to shrimp and grits and a 60-day aged porterhouse steak, the deliciously distinct results stir the soul and harken back to the jubilance and vibrancy of Augusta’s days as our state capital. Experience 8595... the flavor of Augusta.
We are excited about the upcoming Golf tournament. Six South, is offering an All Access pass from April 8 - April 14, 2024. These passes will give you exclusive access to our rooftop bar, dinner, and live music. We look forward to seeing you soon! Tickets available on eventbrite!Life is all about perspective, and it doesn’t get more inspiring, inviting, or invigorating than 6 South Rooftop Bar. Situated atop the historic Partridge Inn like a jeweled crown, 6 South is a destination within a destination, deserving of its own address. Stunning panoramic views of Downtown Augusta and an inspired menu of cocktails and small plates make gatherings large and small feel like special occasions. Discover 6 South and rise above the expected.
Preferred time not available? Call us at 706-364-6906Chef Sean A. Wight’s vision of an affordable yet stylish dining and social club is born in Frog Hollow Tavern. Located on the 1200 block of Broad Street, the space is a modern “Restaurant meets Bar” where a diverse crowd of people enjoy the company of others paired with a comfortable atmosphere, detailed service, and exquisite affordable cuisine. Expect a dinner menu that features a substantial amount of local and regionally grown seasonal quality ingredients, and menu that offers unique libations, which encourages an active and lively upscale bar scene. The wine list that boasts over a hundred value driven wines has a focus on sustainable, organic, or bio-dynamic practices. The bar also features a diverse offering of Scotches, Cognacs, Bourbons, and Vodkas, and includes many great classic and seasonal cocktails, all made with freshly squeezed juices and homemade mixes.
