The Chalkboard Kitchen + Bar is a cozy restaurant tucked in the lower level of the historic Ambassador Hotel. Etched in history as one of Tulsa’s most iconic dining experiences, we serve world-class cuisine in a stylish and approachable setting. Executive Chef Daniel Gibbs’ refined culinary techniques bring Euro-American style classics to life with The Chalkboard flavor. Elegant but approachable, adventurous but reliable, nostalgic but forward-thinking, The Chalkboard Kitchen + Bar infuses the everyday dining concept with exceptional hospitality, presenting an unforgettable experience for any occasion or no occasion at all. Take a seat a join us on a culinary journey of taste and tradition. The restaurant is open breakfast, lunch and dinner seven days a week and 365 days a year. The Chalkboard bar is a great place to get a classic cocktail before a downtown show or enjoy a bite to eat and great conversation with locals and business travelers alike.
We're thrilled to announce the restaurant is transitioning into The Avery Kitchen & Bar. The Avery is open throughout this renovation and menu refinement. Join us as we prepare for our Grand Opening in September 2024!The Avery Kitchen & Bar pays tribute to Tulsa’s rich history as the heart of Route 66. Named after Cyrus Avery, the ‘Father of Route 66,’ our menu offers a culinary journey along the Route, featuring iconic dishes and drinks from cities across America’s legendary highway.
Jimmy's Chophouse located at 34th & Peoria delivers world class steaks, chops, wine, & cocktails paired with top-notch service in a comfortable yet sophisticated dining room that harkens back to some of the classic chophouses of the past. The culinary team of Ben Alexander, Audrey Long, & Guillermo Zavala butcher all of their steaks & chops in house. Menu highlights include the 10oz Bacon-Wrapped Filet & the Veal Chop Parmesan served with Spaghetti Pomodoro. Open for lunch & dinner 7 days a week. The latest McNellie's Group offering is proudly serving its Brookside neighbors & as well as friends from far away. Thank you for dining at Jimmy's Chophouse.
Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five-course Chef’s tasting menu with Sommelier-selected wine pairings.
Doc"s Wine & Food is located in the Brookside district of Tulsa, Ok. Doc's has a niche with New Orleans creole cuisine along with fresh daily oysters and seafood. Executive chef Tim Richards and sous chef Ronnie Mullins and their team work to create daily feature dishes and seasonal menu items as well as vegetarian or vegan food choices.Doc's Wine & Food also offers a bar centric atmosphere and provides both classic cocktails as well as our own interpretation on creations inspired by the team behind the bar. There is an emphasis on seasonal cocktails . The wine list features a wide variety of both Old and New World wines. Live music is available every Sunday from 5-8 or 6-9 pm. Doc's also offers two patios for dining.
From Black Gold to Bold Grit, Our location on the site of a former train depot on Santa Fe Square puts you at the crossroads of the city's downtown cultural and dining scene. The Blue Dome District takes its name from the old Gulf Oil station and reflects Tulsa's place in the early 20th century as the "Oil Capital of the World." Today a series of industry buildings dating from that era have been transformed into a happening neighborhood. Come enjoy Chef Kevin Kihle's local creations playing tribute to this amazing neighborhood story. Made in Oklahoma's Restaurant of the Month award winner.
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
