The Crow’s Nest Restaurant, Tavern and Marina has been serving the Venice, FL community since 1976. With the freshest seafood and most flavorful dishes, the Crow’s Nest strives to prides itself on providing 5-star experiences for their guests each and every time they visit. The upstairs dining room provides a fine dining experience with a fantastic view of the water for lunch or dinner. The wood-paneled and cozy tavern downstairs serves for a more casual experience and is open all day. You can also enjoy their full-service marina, offering overnight dockage, gas and diesel pumps, and all the supplies you need for a day or week on the water. You can also rent their paddleboat, one or two person kayaks, paddleboards, bicycles and more! Whatever experience you choose, you’ll be sure to enjoy a 5-star experience! Stay up to date on their specials and promotions by joining their email list at CrowsNest-Venice.com!
Thank you for choosing us.Executive Chef of Côté France of 4 years, Thomas Civallero is passionate about creating an authentic French experience with homemade and traditional French Cuisine.Our team has extensive knowledge of complementary pairings and is dedicated to providing an excellent dining experience.
Enjoy Creative Cuisine at Downtown Wellen Park's Landmark Lakefront RestaurantNEW AMERICAN CUISINEEnjoy citruswood-fired steaks, seafood, and pasta, plus creative chef-driven small plates while surrounded by beautiful scenic views.
WE CANNOT WAIT TO SEE YOU! PLEASE NOTE WE CAN NOT ACCEPT RESERVATIONS FOR OUTSIDE DINING, PARTIES OVER 6, OR HOLIDAYS THROUGH OPEN TABLE. PLEASE CALL THE RESTAURANT IF YOUR TIME IS NOT AVAILABLE. THANK YOU!!! 941 966 5688
L'Olive Restaurant offers an innovative menu inspired by Turkish, Greek, Lebanese and the sun-drenched islands of the Mediterranean from Greece to Spain. Chef Ismail's Signature dishes are Spanish Octopus, Lamb Chops and Seafood Tagliatelle. Cuisines served up in a sleek and modern setting. Building on Chef Ismail's deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare and unique Mediterranean wines, making L'Olive one of the most exciting restaurants in Venice, Florida.
Rumours Wine Bar was brought to life from a vision that began back in 2019 in our living room. Dana had recently resigned from her Wine Sales position and wasn’t sure what she wanted to do next. She had always dreamed of opening her own Wine bar so we created our logo, our name, and our brand and simply followed our heart. We opened as a retail store in January 2020 and pivoted when the Pandemic started by creating an online store and offering curbside pick-up and delivery. In September 2020, we passed our final inspections and received our beer and wine license for “on-premise” consumption as well as a restaurant license. We have not slowed down since. We have won numerous awards from our local community including 2022 and 2023 "Best Local Cheers Bar." Our mission at Rumours Wine Bar is to simply embrace intellectual stimulation linked to wine in a relaxed and friendly environment.
Our restaurant and pizzeria Maestrale it's the wind that brings good and bad weather in the Italian peninsula. Our small family owned place is open for dinner six days a week. Our dishes originally are from Puglia in south Italy: la puccia, focaccia, mozzarella, orecchiette, panzerotti and the sea food dishes, the famous Pugliese olive oil as well as the fine selection of wine are a must! The atmosphere is friendly, family style dining, and also for romantic and special occassions, inspired from the old style elegant Italian restaurants where you feel just like at home, alla salute!
