Dazzling the senses with fresh interpretations of classic American cuisine in a beach chic setting – this is Seaglass, North of Boston’s premiere oceanfront dining destination. Located on the shores of the Atlantic, guests enjoy lunch and dinner daily with unmatched panoramic views framed by floor-to-ceiling windows while seated at tables literally over the ocean. Simply spectacular, Seaglass is the ideal spot to linger for lunch with friends or business associates or to savor an elegant evening with dinner and cocktails. Popular seafood selections include Maine Lobster Stew, Pan Seared Scallop Risotto, Seafood Casserole, Baked Haddock and Chef's Daily Fresh Catch special. Steaks, Short Ribs and Pan Roasted Chicken round out Seaglass' diverse menu. Come to the beach and discover award-winning Seaglass!Weekly happenings: Sunday Brunch & Vibes 10AM-2PM, Raw Bar Wednesdays 4-8PM (bar & lounge), and Acoustic Live Music on Thursdays 6PM-8PM. Private dining available for up to 20 guests.
Lucky's was built to show our respect for Lucky, one of New England’s finest. We work every day to live up to his legacy: Give every person a place to never feel alone and do all the good you can, for all the people you can, for as long as you can.Lucky was a great cook and loved making meals for his friends. The menu is made up of his favorites. We serve breakfast, lunch, and dinner, order anything from coffee to cocktails, or beer for breakfast! Some of Lucky's favorites include his Pot O' Gold Reuben, the Lucky Burger, and his renowned Smokehouse Mac & Cheese.
BRINE, known for fresh oysters, crudo, and prime cut chops, is Caswell Restaurant Group’s second foray into the eclectic and innately New England dining scene of Newburyport, MA. Proprietor Nancy Batista-Caswell’s appreciation of the local harvest and her affinity for European classics results in a restaurant devoted to flavorful seafood—ceviche, crudo, sashimi, and beyond—and butcher chops, with a healthy dose of Spanish and Italian influences throughout the menu. The main attractions at BRINE are backed up by soups, salads, Po-Boys, and “off the page” daily specials to provide plenty of variety.This neighborhood hangout welcomes all and leaves pretension at the door. The low-key design and elevated standards of service allow the food to speak for itself, and Manager Gissele Tache and her staff are always on hand to recommend an adventurous catch, a fine bottle of wine, or a sweet after-dinner treat.
Epoch Restaurant & Bar is built on the simple idea that superior, local ingredients will speak for themselves. In that spirit we take a modern approach to classic American dishes, sourcing the freshest sustainable foods in support of the region’s families.