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Beste restaurants met een biologisch menu in Place d'Italie - Quartier Chinois

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8 restaurants beschikbaar in de buurt

Een foto van restaurant Inavoué
4.5
Geweldig(128)
Prijs: gemiddeld
• Frans • Place-Vendôme
Vandaag 15 keer gereserveerd
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Een foto van restaurant Sacré Frenchy !
4.6
Buitengewoon(329)
Prijs: duur
• Traditioneel Frans • Le Marais
Vandaag 15 keer gereserveerd
Sacré Frenchy ! it s a french neo-brasserie in the center of Paris, next to Etienne Marcel, le Marais and near to Beaubourg Museum and les Halles.Our chief Karen was trained in prestigious Parisian hotels such as the George V and also worked at the famous Maison AngelinaHe use to work all around the world in differents Michelin* and he wanted to do in Paris a typical french bistronomie with us with our new homemade Autumn 2024 menu was launched on October 4, 2024So we welcome you with a typical and traditional menu with fresh food for lunch or diner.There is also vegan and gluten free menu.All meals are selected and provided by local producers and we have the ONU label 'Carbon Neutral Now' which means that we offset all our carbon emissions. It's important for us to eat well and save the planet.From friday night till saturday night we also have our pianist Augustin who plays some french and international songs.
Een foto van restaurant ANONA
4.7
Buitengewoon(9)
Prijs: gemiddeld
• Frans • Batignolles
Vandaag 1 keer gereserveerd
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Een foto van restaurant Le Beauce
3.1
Goed(5)
Prijs: duur
• Frans • Grands Boulevards
Vandaag 5 keer gereserveerd
Traditional French restaurant offering generous bistro cuisine that respects the seasons, focuses on good produce and features a wide selection of natural wines. Over 100 references available on the slate. We work directly with independent winegrowers, organic or sustainable market gardeners, responsible livestock breeders and fishmongers from Brittany and Normandy who prefer line or small-boat fishing. Open Tuesday to Friday for lunch and dinner, and Saturday evenings.If we're full, don't hesitate to give us a call!
Een foto van restaurant Loulou Montmartre
Prijs: duur
• Frans • Montmartre
Vandaag 1 keer gereserveerd
Cosy french typical canteen facing the famous Sacré Coeur basilica, serving inventive seasonal organic cuisine. In the evening, plates to share in a warm setting, with a breathtaking panoramic view over the rooftops of Paris ! During the week, different dishes every day, concocted by the chef. And on weekends, a delicious brunch menu to share (or not!)
Een foto van restaurant Maison Milie
4.2
Geweldig(6)
Prijs: gemiddeld
• Frans • Montmartre
Maison Milie is a coffee place located in the hills of Montmartre, the famous Amelie's neighborhood.On your road to the Sacre Coeur basil you can enjoy a brunch or a healthy lunch with the classical French dishes. Or stop by to grab an organic coffee with our homemade cakes, crepes or waffles.
Een foto van restaurant La Table du Caviste bio Paris
5.0
Buitengewoon(2)
Prijs: heel duur
• Frans • Batignolles
Vandaag 4 keer gereserveerd
La Table du Caviste Bio is a Michelin 2024 gourmet restaurant in the 17th arrondissement near Parc Monceau, with a comfortable 40-cover dining room and a covered terrace plus summer terrace. Chef Junko Kawasaki offers modern French cuisine, using mainly organic produce with a Japanese twist. The wine list includes 350 100% organic or biodynamic wines.
Een foto van restaurant Yaya Secrétan
Prijs: gemiddeld
• Grieks • Buttes-Chaumont
Yaya is the nickname given to grandmothers in Greece.It's a word, a name that evokes family, sharing and authenticity. It's also the story of Pierre-Julien and Grégory Chantzios, Franco-Greeks, and Colombian chef Juan Arbelaez...Olive oil producers and sources of exceptional Greek products, the Chantzios brothers took over their grandparents' olive grove in 2009 and created the Kalios brand. They now work with some of the world's top chefs, and were lucky enough to meet Juan Arbelaez, who came to Greece to harvest his own crop, and who sponsors the company's famous cuvée of organic olive oil. In 2017, they set themselves a challenge: to open a modern Greek restaurant together, as co-founders!

Ontdek waar de locals enthousiast over zijn

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  • Conor
    Londen •2 reviews
    5.0
    Gegeten op 12 nov 2024
    Friendly and attentive service! food was spot on too!
    Meer info
    Sacré Frenchy !Prijs: duur• Traditioneel Frans• Le Marais
    4,6
  • Daynavip
    Dallas - Fort Worth •23 reviews
    5.0
    Gegeten op 8 nov 2024
    Cool place for a date night. Very sensual ambiance, interesting menu and good service. Food tasted great and was well priced.
    Meer info
    InavouéPrijs: gemiddeld• Frans• Place-Vendôme
    4,5
  • Edgar
    Parijs •1 review
    4.0
    Gegeten op 10 sep 2024
    Accueil sympathique, cuisine traditionnelle fort bien réalisée , petit bémol choix très restreint de choix de vin au verre, 2 blancs, 2 rouges, sans changement de verre entre les deux…. Regrettable, à bientôt…peut-être…
    Meer info
    Le BeaucePrijs: duur• Frans• Grands Boulevards
    3,1
  • OpenTable Diner
    Calgary / Zuid-Alberta •9 reviews
    4.0
    Gegeten op 3 sep 2024
    I am an absolute sucker for a gorgeous dish, so I decided to book myself a table at ANONA to cap off a two week trip through the Balkans. I arrived thirty minutes early, was seated promptly by an extremely welcoming maître de, and was left to settle in with my book while the bartender crafted me a cocktail based on my favourite liquor (whiskey) and desired tasting notes (a bit sweet, something fruity and unique). Appropriately enough I was reading “Eat a Peach” by chef David Chang and had landed on a passage where he recalled a family meal with chefs of different tongues and how the element of not fully knowing what he was eating enriched his experience. He was absolutely correct. Though the wait staff (by my count I was served by maybe 5 or 6 different staff members) did their best to cater to my monolingual ignorance, I didn’t always catch the full descriptions of the incredible six courses that were served to me. There were sea water emulsions, roe, gorgeous proteins, intricately composed savoury sorbets, and so many local flavours that married expertly with the varied textures and temperatures that cohesively came together in an expertly crafted meal. There were some dishes I favoured over others but I believe for the price and quality of the food, let alone the experience, I would absolutely recommend ANONA. On top of a unique chefs menu, the restaurant itself is pristine and the staff are incredibly attentive and professional. I did not go more than five minutes without extending thanks to someone for excellent service. Well done.
    Meer info
    ANONAPrijs: gemiddeld• Frans• Batignolles
    4,7
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