Our sourdough pizzas uphold the tradition of Neapolitan Pizza.
Our bases are naturally leavened using
Caputo flour, imported from Italy, and
allowed to prove for 24-48 hours.
We use D.O.P. San Marzano tomato
for all red pizza bases.
Our Fior Di Latte (fresh cows milk mozzarella),
Buffalo mozzarella, Ricotta and Burrata cheeses
are sourced from premium local manufacturers.
Our selection of Salumi (cured meats) are from
local producers unless otherwise specified.
We hand-make our own pork sausages, preserved tomatoes and pickled vegetables.
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables. With an extensive sake list, it is the perfect spot for a relaxed and fun evening. Located in the Artarmon district along with other businesses, Robata Jones boasts a unique “little Tokyo” atmosphere, and takes you back to Japan! The grilled eel-unagi kabayaki- and other perfectly roasted dishes are a must-try!
Tommy's is a Mexican restaurant & cocktail bar with a passion for Mexican/South American cuisine and agave spirits. In the kitchen, we cook over charcoals on our traditional Parrilla charcoal grill to enhance the flavours of the food. Behind the bar, we focus on freshness: every juice is freshly squeezed daily, and every syrup & cordial is made in-house, creating s truly unique list of margaritas, tequila & mezcal-based cocktails.Head Chef: Marcus Michel has carefully curated our versatile menu. From 8hr slow roasted lamb shoulder tacos to tuna ceviche to MB2+ Ribeye cooked over charcoals, it combines authentic Mexican flavours with fresh, locally sourced ingredients to provide a truly unforgettable experience.
Dear Valued Customers , The Ambassador Training Restaurant is a TAFE NSW licensed venue. Demonstrating our reputation as a leader in education and training for hospitality and culinary students, the students practice delivering fine dining food & develop their skills within an operational environment. As we are a licenced venue BYO is not permitted. All dietary requirements must be advised through your OpenTable platform booking in advance. Meals will be served alternate drop - meaning you will not have a choice from the menu and limited facility for alterations. The payments will be paid after your meal, and we do not accept cash or split bills.We only take reservations via OpenTable. For larger bookings of 7 people or more, please email ambassador.reservations@tafensw.edu.au
Verace Pizzeria is officially open and proud to bring to you the traditional flavours of the true Neapolitan pizza. Our recently crowned World Pizza Championship winning Pizzaioli bring with them an impassioned desire to produce for you the exquisite taste of this certified artisan handmade product right here in Macquarie Park.Verace has won the following accolades at several rounds of the World Pizza Championships...2015 Australian Grand Champion2015 1st Place Pizza Acrobatica2015 1st Place Gluten Free2015 1st Place STG Margherita2016 Australian Grand Champion2016 1st Place Gluten Free2016 1st Place STG Margherita2016 2nd Place STG Margherita2017 Australia’s Best Pizza2017 2nd Place Dessert Pizza2018 1st Place Dessert Pizza2019 1st Place Gluten free2019 3rd Place Dessert Pizza
Thai food accompanied with a modern twist, Khao Pla has expanded its services by presenting original and new flavours in Chatswood.
The food is created by Pla, combining his knowledge of traditional Thai food and experience in some of the Top Asian Restaurants in Australia. Khao Pla food is then created using modern techniques in cooking to create a unique plate of Thai flavours.
Come into try the award winning ‘pork ribs’ from the SMH Good Food Guide 2015.
