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Beste glutenvrije restaurants in North Nashville

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50 restaurants beschikbaar in de buurt

Een foto van restaurant etch - Nashville
4.7
Buitengewoon(8523)
Prijs: duur
• Modern Amerikaans • Centrum
Vandaag 26 keer gereserveerd
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
Een foto van restaurant Oak Steakhouse - Nashville
4.6
Buitengewoon(3870)
Prijs: gemiddeld
• Steakhouse • The Gulch
Vandaag 60 keer gereserveerd
Join us for a featured Thanksgiving Day menu! Our chef team has curated a Thanksgiving menu that will feature a butternut squash bisque, herb roasted turkey with traditional accompaniments and a pumpkin cheesecake to finish. Wine pairings will feature Duckhorn and Elk Cove vineyards. In addition to the holiday feature, we will also have our full menu available the entire day. Please make plans to join us between 12:00 PM and 8:00 PM. We look forward to hosting you.
Een foto van restaurant Adele's
4.7
Buitengewoon(5848)
Prijs: duur
• Amerikaans • The Gulch
Vandaag 69 keer gereserveerd
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
Een foto van restaurant Skull's Rainbow Room
4.8
Buitengewoon(4996)
Prijs: duur
• Frans-Amerikaans • Centrum
Vandaag 63 keer gereserveerd
Reservation note: your table will be reserved for 1 hour and 45 minutes for parties up to 2 and 2 hours for parties up to 4. 2 hours and 15 minutes for parties up to 6. We cannot guarantee any specific table, view. All reservations are treated as independent reservations. Please make sure to arrive at your reservation time, we allow a 15 minute grace period, failure to arrive after that time will result in your reservation being considered a "no-show." *due to limited availability each evening any adjustments to reservations must be approved by management with a 24 hour notice, after that time we may not be able to accommodate any changes in your existing reservation. Strictly 21 and up after 9 pm. Any guest under the age of 21 prior to 9 pm must be accompanied by a parent or legal guardian. * for credit card transactions there is a 3.5% processing fee, you are welcome to pay in cash the evening of your reservation to avoid the fee.Kitchen closes at 11pm daily.
Een foto van restaurant Pelato
4.7
Buitengewoon(321)
Prijs: duur
• Italiaans • Germantown
Vandaag 107 keer gereserveerd
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Een foto van restaurant The Finch - Nashville
4.6
Buitengewoon(587)
Prijs: gemiddeld
• Amerikaans • The Gulch
Vandaag 64 keer gereserveerd
Elegant restaurant nestled in the historic Union Station complete anchored with a craft cocktail center bar.
Een foto van restaurant Luogo
4.6
Buitengewoon(252)
Prijs: duur
• Italiaans • The Gulch
Vandaag 46 keer gereserveerd
Famed New York City restaurateur Anthony Scotto brings his decades of experience to Nashville's Gulch neighborhood with Luogo. Named after the Italian word for “the place,” this must-visit destination focuses on upscale, authentic Italian food featuring many of Scotto's iconic dishes, with the focus being coastal cuisine.For groups of 11 or more and private event inquiries, please reach out to Holly at holly@luogorestaurant.com. 20% gratuity will be applied to groups of 8 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $55 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts brought by guests.
Een foto van restaurant Brugada Kitchen + Bar
4.3
Geweldig(529)
Prijs: gemiddeld
• Amerikaans • Centrum
Vandaag 8 keer gereserveerd
We’re conveniently located at the intersection of 2nd Ave. and Commerce street in Nashville, Tennessee. But most people know us as the “Best Bar Off Broadway!” From the moment you step inside our doors, your heart is up for an extraordinary experience. And if you ask us, a good mix of chef-curated entrees, signature cocktails, live music, and a upbeat energy is exactly what the doctor ordered.Brunch served Thursday Through Sunday from 9 am - 3 pm with a range of classic breakfast features to our legendary omelets. Parking is conveniently located directly next to the building at Premier Parking Baker Donelson Garage | 150 3rd Ave NWait time for food is generally 30-40 minutes dependable on party size. Parties 8 people + can only split checks up to 4 ways.
Een foto van restaurant Midtown Cafe
4.9
Buitengewoon(5013)
Prijs: duur
• Regionaal Amerikaans (zuidelijk) • Midtown
Vandaag 35 keer gereserveerd
Open Table TOP 50 Best Southern Restaurant in USA offering a casual, affordable, fine dining atmosphere with breakfast / brunch / lunch all seven days and dinner Monday through Saturday with cage free eggs, biscuits, pancakes, seafood, prime steak, veal, pastas & featuring 40 wines by the glass and 150 selections. Located just off West End at 102 -19th Ave S in the West End / Vanderbilt / Music Row / Midtown / Medical Center neighborhoods. Since 1987, casual fine dining with quality ingredients prepared and served by caring professionals.Open weekdays for Breakfast 8am-2pm. Lunch 11am-2pm Mon-Sun. Dinner starting at 4:30 Monday - Thursday and 5:00pm Friday and Saturday. Complementary Valet Parking for Lunch and DinnerShuttle offered for events at Tpac, Ryman, The Symphony, and Bridgestone with a 40$/ person check minimum. Must call restaurant to reserve shuttle seats. Requests made on Open Table may not be honored, due to limited seating.
Een foto van restaurant Noko
4.9
Buitengewoon(1281)
Prijs: duur
• Aziatisch • Nashville-Oost
Vandaag 96 keer gereserveerd
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.

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