Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
Casually elegant Cafe Nuovo, at the Gondola Landing on Providence's famed Riverwalk, has been hailed by the New York Times and singled out by the Providence Journal as "RI's contribution to world class dining." The scenic waterside setting is matched only by the "fresh, seasonal flavor of Cafe Nuovo's contemporary American cuisine and heavenly dessert creations." Through glass curtain walls or while dining al fresco on the piazza, patrons enjoy attentive service and commanding city views while the river and gondolas roll by. Free valet parking evenings.
**Sunday Open for Waterfire, Graduations, some Holidays or private functions
Camille's, a Providence fine dining icon, has been serving the soul of Italy in the heart of Federal Hill since 1914. Our award-winning cuisine is complemented by an extensive wine list, which carries the Wine Spectator's Award of Excellence. We hope you will allow us to host the milestones in your lifetime and to make all of your special occasions memorable.A note for first time diners: OUR DRESS CODE IS CASUAL ELEGANT.No one wearing caps, flip flops, t-shirts or hoodies will be allowed into our dining room. Gentlemen are expected to wear a collared shirt.
Gracie’s is committed to providing an unforgettable dining experience. Great lengths are taken to ensure each dish highlights local seasonal ingredients. Our team works closely with local farmers, fishermen, brewers, winemakers, and distillers to bring you the freshest ingredients available. Gracie’s team is trained to accommodate food allergies and a wide range of dietary restrictions. We are conveniently located in downtown Providence’s theater district (across from Trinity Rep and a short walk from PPAC). We are also close to the Dunkin Donuts Center, the RI Convention Center, Brown University, RISD, Johnson and Wales University, and Providence College.We believe in full transparency; a 22% service fee (Teamshare) is added to each check to compensate our team of trained professionals with a consistent and reliable salary. Additional gratuity is optional and will be dispersed to the Hospitality Team. Thank you for choosing Gracie’s and supporting our passion.
After 6 years and two coffeeshops, we present to you our first full service restaurant. Kaffeology in Cranston is a unique restaurant offering elevated brunch plates, cocktails, and mainplates for dinner. Our focus is on fresh, quality ingredients which is why we pride ourselves on being a scratch kitchen. Every dish is carefully prepared and made to order just for you. Inspired architecturally by Sedona Arizona, the interior of the space transports you out of Rhode Island and into a plant filled, desert oasis. Our brunch is served every day until 4pm with dishes such as our famous creme brulee French toast, chimichurri skirt steak platter, fried chicken eggs benny, or lemon blueberry pancakes. Our coffee is organic, single origin, and freshly roasted in Boston! The creme brulee latte and brown sugar rosemary, among many others, are made with carefully crafted syrups made in house. At night the cafe transforms into a dinner restaurant but some brunch options are still available!
Nestled within a hilltop village, Chapel Grille is a New England destination, the crown jewel of Rhode Island's top restaurants. Relax on our terrace overlooking the stunning panoramic views, the sunset washed Providence skyline and the beautifully lit bridges at dusk. The Chapel Grille Features hearth style cuisine and a Mediterranean Italian influenced menu focusing on locally foraged ingredients prepared with care and served with ceremony. Watch your pizza being fired in our Woodstone hearth oven while enjoying a glass of wine in our soaring cathedral bar or cozy up by the fireplace for a romantic dining experience second to none.
The Parkside Rotisserie and Bar is a Manhattan-style bistro centrally located in the heart of Rhode Island"s capital city, Providence. One of the best restaurants in Providence since 1994. Serving lunch and dinner daily, the Parkside is surely a fantastic choice anytime. The Parkside offers a wide array of upbeat foods ranging from spicy crab cakes to grilled tenderloin and portobello salad. There are also several innovative pasta dishes as well as the Parkside's signature rotisserie meat items and daily specials. The Parkside's unique atmosphere is accented by an open kitchen where guests can enjoy watching our talented culinary staff prepare all of the enticing entrees found on the menu.
Join us at the Parkside for a relaxing dining experience that is "casual elegance."
Nicks on Broadway is a contemporary American restaurant located in the West End of Providence. Nicks specializes in seasonally inspired, locally focused food, put forth humbly with thoughtfulness, passion and honesty.
Recently voted this year Best New Restaurant and Best Breakfast Providence. The Patio on Broadway brings a taste of creative American cuisine to downtown - Westend- Providence. Proudly known for warm hospitality & lively atmosphere; paired with local fresh ingredient dishes and crafted cocktails for brunch, lunch, and dinner. Craving a crispy chicken and waffle or a hearty bolognese for dinner? We’ve got you covered! From comfort food classics to gourmet entrees, our diverse menu has something for everyone. Our menu offers brunch, lunch, and dinner, featuring classics like hamburgers and pasta alongside innovative sandwiches, vegan and gluten-free options. Free Trivia every Monday with Comedian Brad Pierce from The Comedy Bus at 7:30pm.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
