《Book ing bar 預約小叮嚀》關於訂位:很歡迎您願意來到Book ing,我們接受兩個月內線上訂位,訂位完成後將為您保留10分鐘,若需取消、更改、突發狀況延遲,請提前來電讓我們知道喔!如果線上訂位已滿,可來電詢問,可能會有小驚喜,超過10人訂位可直接在20:00後來電喔!讓我們幫您安排個好位置或包廂~~~我們每個時段為2.5小時,週五六開放預約時段較特殊,若無法訂位可透過FB、IG、LINE@或直接來電詢問喔!低消:一人一杯飲品(軟性/酒精飲料皆可)除生日蛋糕,現場禁帶外食(我們食物很不錯喔!給我們個機會吧!)自備酒水開瓶:紅白酒/1000元 ,烈酒/2000元慶祝:先感恩您選擇特別的節日來到Book ing,無論是慶生、結婚紀念日或其他活動,請在訂位時讓我們知道,現場提供全桌招待shot。?[粉絲專頁](https://m.facebook.com/bookingbar.taipei/)[Line@](https://line.me/R/ti/p/%40bookingbar)
Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.