# Special Announcement #On the eve of consecutive holidays, minimum charges apply as on Fridays and Saturdays.Due to recent kitchen staff shortages, meal services will be suspended on Mondays. We apologize for any inconvenience caused.Due to recent kitchen staff shortages, meal service will be suspended on Mondays. We apologize for any inconvenience.## General Reservation Information ##- Seat allocation (table or standing) cannot be specified in advance; seating will be arranged based on on-site conditions.- Online reservations are accepted up to two months in advance. For cancellations or changes, please notify us in advance via phone call or message.- Reserved seats will be held for 10 minutes; seats will be rearranged based on on-site availability if exceeded.If online reservations are full for the day, you can call after 6:30 PM on business days at 02-2700-5000 to check if there are other available seating arrangements.### Basic Consumption ###To ensure fairness to all customers:- **Sunday to Thursday** (excluding national holidays, consecutive holidays, and special holidays): Minimum consumption is one drink or one meal per person.- **Friday and Saturday** (excluding national holidays, consecutive holidays, and special holidays): Minimum consumption is $800 per person. Sofa reservations are $6000 per table (suitable for 5-6 people), large sofa reservations are $8000 per table (suitable for 7-10 people), and extra-large sofa reservations are $10000 per table (suitable for 11-13 people). If there are not enough seats, the system will automatically arrange for shared sofas (where two different groups may share the same sofa area), and an additional fee of $500 per person will be charged for exceeding the sofa capacity.### Service Charge ###All prices are in New Taiwan Dollars and are subject to a 10% service charge.### Cleaning Fee, Breakage Fee, and Outside Food ###- Environmental cleaning and other customer experience disruptions (e.g., vomiting, spillage of drinks and meals) may incur a cleaning fee ranging from NT$1000 to NT$3000.- Breakage fees for damaged utensils range from NT$200 to NT$300 per item.- Bringing outside food will incur a cleaning fee of NT$400 per person, up to NT$2000 per group. In case of strong odors, we reserve the right to refuse to avoid affecting other customers' dining experiences.### Bringing Own Alcohol, Corkage ###Bringing your own alcohol will incur a corkage fee as follows:- Distilled spirits, liquors (alcohol content 35% and above): NT$2000 per bottle- Red, white wines, and others (alcohol content 10% - 35%): NT$1000 per bottle- Beers and others (alcohol content 1% - 9%): NT$500 per bottleFor purchased distilled spirits consumed in our establishment, you can store them with us for up to 90 days from the consumption date. Any unclaimed alcohol after this period will be considered abandoned by the customer and will be disposed of by the establishment.### Other ###For any further questions or requests, please call 02-2700-5000, extension 666, after 6:00 PM on business days, and our on-site staff will assist you to meet your needs to the best of our ability.
▶Facebook Fan Pagehttps://www.facebook.com/chachathecuisine▶Instagram Fan Pagehttps://www.instagram.com/chachathe_cuisine/Address: No. 23, Lane 219, Section 1, Fuxing South Road, Da'an District, Taipei City 106, TaiwanTo ensure a complete dining experience, we regret to inform you that we are unable to answer calls during meal hours.If you have any questions, feel free to call us between 14:30 and 18:00 from Tuesday to Sunday.Phone: (02)2781-8289Email: kitchen-daan@chachathe.comLunch: 12:00 - 14:30 | Last Seating: 12:45Dinner: 18:00 - 22:00 | Last Seating: 19:15Our fixed day off is every Monday. Special holidays or events will be announced separately on our Facebook fan page.- For exclusive reservations, please contact us via phone or customer service email at least two months in advance, and a dedicated representative will assist you.- Exclusive reservations require a minimum spending limit as follows: Lunch: Each guest is required to order one seasonal five-course lunch set menu + drinks, with a total amount of NTD$25,000 + 10% service charge. Dinner: Each guest is required to order one seasonal dinner set menu + drinks, with a total amount of NTD$45,000 + 10% service charge.- For brand collaboration exclusive reservations, please contact us via phone or customer service email.- For any changes or cancellations, please notify us at least 24 hours in advance of the reservation date via phone or the online reservation system.- Changes in the reservation date, party size, cancellations, or No Shows within 24 hours of the reservation date will incur the cost of the seasonal menu ingredients preparation fee, which will not be retained for future bookings. For example: If your reservation is on 08/02 at 12:00, please make changes by 12:00 on 08/01 at the latest. Changes made after 12:00 on 08/01 will incur an ingredient preparation fee of NTD 800 per person.- The restaurant reserves the right to make final decisions regarding reservation changes.The restaurant reserves the right to make final decisions regarding on-site operational matters.
