Arrived from Rome in 2014, the Mancini family decided to change their lives and embark on a new and exciting adventure in Australia.
After several experiences as Chefs in Italy and also in Australia, Valentina and Otello decide in 2019 to return on the market with a singular hospitality concept that had already been successful in Rome since 2010 .
Radici Pasta House, in Italian language “Radici” means roots indicating the intention to offer a cuisine deeply rooted in Italian food culture with a modern accent and an extreme attention to the overall experience.
Head Chef Marco Minore, who also joined Radici Pasta House in 2019, with his menu has contributed to giving life to this project which, in addition to the particular chef table seats around the bar, represents something unique in Gold Coast and beyond.
Latin America on the Gold Coast! Enjoy the nostalgia of that trip you took with a nice pisco sour or an empanada, with it's own Gold Coast spin. Enjoy Latin vibes from the artwork to the food. Relive the flavours and enjoy!
Whether you’re dining in with us at our restaurant or sipping on a refreshing beverage in our sundrenched beer garden, Cooly Hotel has something to satisfy all tastebuds. Discover local brews and delicious pub classics while you take in the beautiful sights of Coolangatta Beach and Marine Parade.
To make a booking for our Two Up Tuesday nights, please call our restaurant direct on 55992748If no online availability, please call us direct.Family Friendly Mexican Restaurant est 1993 Coolangatta
Introducing Burly Bar in Currumbin, Queensland—an exciting new destination for gin lovers and foodies alike. Our contemporary bar and cellar door celebrate the vibrant spirit of the coast, blending fresh coastal flavours with the innovative essence of modern Australian cuisine. Visitors can savor our artisanal gin alongside a curated tapas-style menu, offering small bites inspired by the local surroundings, perfect for those who appreciate fresh, bold, and authentic bites. Whether you're a gin enthusiast or someone looking for a new dining experience, Burly Gin Distillery promises an unforgettable journey of flavor and craft.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
