Sugoi happens. The word Sugoi means amazing which is what you get when you combine these two vibrant cultures and their culinary history. The sharing of spices and fruits from the orient and peppers from the New World to Asia dates back to the 15th century. The culinary delights from these two cultures are brought together in a relaxed and stylish setting.Hibachi tables, tacos and noodles create a wide variety of styles and flavors. Guacamole is made fresh at your table and the house-made sauces are flavorful and unique. These authentic and fresh made Mexican and Asian dishes are sure to please any palate.Located within The Club at CocoBay, come and enjoy our new air-conditioned dining area and bar, or if you prefer, you can relax on our covered dining patio overlooking the pool and gardens all the while enjoying amazing food and cocktails.
Formerly a private residence, The Beach House has been transformed into a quaint restaurant and bar, renown for its fresh Seafood and equally excellent American fare. Located directly on Playa Potrero, The Beach House offers awesome daytime and nighttime views of the Pacific Ocean, interrupted only by some of the most spectacular sunsets the area has to offer!
Meaning “smoke” in Chorotega, the language of the indigenous people of our region, Nemare is a Latin Steakhouse that celebrates the local bounty by using artisanal ingredients from neighboring farms. Our signature grass-fed local and imported steaks draw on our Central and South American heritage with curated dishes and flavours that create a meaningful culinary journey through the expansive continent that complement the gifts of our land. Nemare offers a sophisticated and creative culinary experience from Chef Gerardo Astorga at the newly re-imagined Peninsula Papagayo golf clubhouse.
Overlooking the Gulf of Papagayo, Makoko is the perfect place to dine during your Guanacaste vacation. Our restaurant offers a distinct menu filled with rich Costa Rican cuisine, exciting flavors and refreshing beverages for breakfast and dinner.
Experience the culinary wonders of Executive Chef Nicolas Devenelle, who presents refined cuisine with local flair. Dine poolside or in our lovely dining room, delighting in one of several theme nights: Seafood Night is a weekly favorite; Poro Poro Night seduces with creative Costa Rican fare, live music, and dancing; and Sushi Night thrills the aspiring chef with a lesson on making your own rolls.
