Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Eddy + Wolff, a hidden gem in Gold Coast, is an Asian bar and restaurant tucked away in Robina. Our cosy 24-seat venue strikes the perfect balance between an intimate and lively atmosphere. Adored by locals, it's a destination you don't want to miss. This unique dining experience transports you to another time, immersing you in authentic, heartful flavours of modern Asian cuisine. Through the music we play and the vibrant dishes we serve, you'll find yourself reminiscing about old school days or travels across Asia, all while feeling a profound sense of belonging and connection to where we all came from.
Inspired by the charm of an English gastro-pub, The Glenelg Public House delivers high-quality, no-fuss dishes that celebrate fresh produce from paddock to plate. Enjoy honest, high quality meals, accompanied by attentive service, craft beers, and boutique wines. Signature highlights include our 1kg T-Bone, 500g Flat Iron, and indulgent Bone Marrow.
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Figo offers Italian cuisine with a simple approach in a stylishly elegant setting. Our menu features Italian dishes with a modern approach, using seasonal ingredients and local meat, seafood & produce. Join us for dinner and enjoy a variety of fresh pasta dishes as well as handcrafted cocktails. We also offer a beautiful space for private functions and events. Our team is dedicated to providing you with an unforgettable dining experience, whether you’re out for a romantic date or a night out with friends.
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast. A staple in the local dining scene since early 2016, the laid back alfresco eatery has proven its timeless flavours to locals and guests alike. Centrally located on the outskirts of vibrant Broadbeach, with cocktails that delight, and a menu that will take you straight to a side street of Vietnam, it is a must when it comes to Asian dining on the coast.
A unique fine dining experience with a fully curated wine list and locally sourced ingredients.
Situated in the stunning HOTA Gallery, Palette offers a unique blend of art and food on the Gold Coast.
Dayan and his team in the kitchen will extend your art experience, taking inspiration from artworks on display and major exhibitions to show just how naturally art and food blends.
Welcome to Fig + Frankie's, your premier destination for coastal-inspired tapas and artisanal cocktails in the heart of Broadbeach, Queensland. We pride ourselves on offering tantalising menus featuring ingredients bursting with flavour. Indulge in our signature dishes such as the delectable truffle honey halloumi, bursting with savoury- sweet goodness, or savour the freshness of summer tomatoes and stracciatella. At Fig + Frankie's, we believe in crafting not just meals but experiences. Our boutique cocktails are meticulously crafted to compliment your dishes and elevate your dining experience. Whether you're sipping a refreshing spritz or enjoying a classic martini, each cocktail is a testament to our dedication to quality.
Exciting Soft Opening of Robina Town Centre Drive! We are excited to bring you a unique dining experience that combines the best of grill and bar. At the heart of our culinary magic is charcoal grilling, a method that infuses each dish with a unique smoky aroma.Our commitment to quality is unparalleled. We proudly serve wagyu, organic pork belly, each carefully selected to delight and surprise your taste buds.But it's not just about the food. Our space is a testament to sustainability, adorned with handcrafted wine racks and furniture made from reclaimed wood. This eco-friendly approach reduces the impact on the environment and creates a warm, inviting atmosphere.We're not just serving dishes; we're creating memories. Your story intertwines with ours, weaving a rich tapestry of moments to cherish with each visit. Welcome to our soft opening - your culinary adventure begins here!
