The Country Kitchen is the place locals choose for a great time. It’s the place they choose any day or night of the week for relaxed dining with a quality menu. We have indoor and outdoor dining overlooking North-West Sydney’s premier golfing facility and are open for lunch and dinner, 7 days a week.
With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
Start your day right with your favourite buffet breakfast offering barista made coffee, a selection of delicious continental offerings and freshly prepared hot dishes.
Fill up your plate and indulge in crispy bacon, hashbrowns, pancakes, baked beans and eggs made to order from our live cooking station.
Ready for something sweet? Enjoy our local honeycomb or delicious range of pastries and condiments.
From fresh fruit to American cereal be spoilt for choice and enjoy the most important meal of the day!
Visit with the kids during the school holidays and they’ll love our kids breaky corner offering fresh pancakes, waffles and decadent chocolate fountain.
