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Beste restaurants voor foodies in Castlecrag

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96 restaurants beschikbaar in de buurt

Een foto van restaurant MATKIM
4.9
Buitengewoon(20)
Prijs: heel duur
• Koreaans • Sydney CBD
Vandaag 1 keer gereserveerd
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Een foto van restaurant Zushi - Barangaroo
4.6
Buitengewoon(1542)
Prijs: duur
• Japans • Barangaroo
Vandaag 54 keer gereserveerd
At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.
Een foto van restaurant North Sydney Rengaya - Yakiniku & Sushi
4.7
Buitengewoon(370)
Prijs: duur
• Japans (Yakiniku) • Sydney-Noord
Vandaag 11 keer gereserveerd
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Een foto van restaurant Garfish Crows Nest
4.6
Buitengewoon(981)
Prijs: duur
• Zeevruchten • Crows Nest
Vandaag 12 keer gereserveerd
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.
Een foto van restaurant Jihomakase
5.0
Buitengewoon(29)
Prijs: heel duur
• Japans • Naremburn
Vandaag 1 keer gereserveerd
Embark on an exquisite culinary journey at Jihomakase, nestled in the heart of Northbridge. Our skilled sushi chefs meticulously prepare each dish, showcasing the freshest ingredients and traditional Japanese techniques. Indulge in a symphony of flavors as you savor our omakase menu, tailored to your preferences.
Een foto van restaurant Pony Dining The Rocks
4.6
Buitengewoon(70)
Prijs: duur
• Steakhouse • The Rocks
Vandaag 16 keer gereserveerd
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Een foto van restaurant Braci Osteria + Pizzeria
4.8
Buitengewoon(60)
Prijs: duur
• Italiaans • Willoughby
Vandaag 10 keer gereserveerd
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Een foto van restaurant Bistro Kai
4.8
Buitengewoon(45)
Prijs: duur
• Bistro • Chatswood
Vandaag 22 keer gereserveerd
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
Een foto van restaurant Spiced
4.0
Uitstekend(18)
Prijs: gemiddeld
• Indiaas • Barangaroo
Vandaag 3 keer gereserveerd
A long history in fine Indian cuisine. For over 25 years, we have catered for well travelled internationals and local foodies alike. A restaurant designed to provide healthy and tasty Indian food in a homemade style. Now, at the Barangaroo, Spiced brings classical North Indian cuisine to the Sydney CBD.Our curated team of chefs excel at highlighting the complexity and depth of flavours associated with fine Indian food. We showcase inventive Indian dishes by complementing powerful flavours and traditions from India with local ingredients and techniques.
Een foto van restaurant Glass Brasserie
4.5
Geweldig(1822)
Prijs: duur
• Modern Australisch • Sydney CBD
Vandaag 31 keer gereserveerd
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of critically acclaimed restaurateur and chef Luke Mangan, head chef Natalie Murphy dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.

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