Mr Tipsy's is the love child of Industry professionals Peter Walker & Ben Taylor.Bursting onto the scene in the beautiful coastal town of Lennox Head in November 2021 you can expect to experience a burst of flavours from across Asia. The menu is designed with love and dedication assuring that there is something for everyone. Enjoy indoor or outdoor alfresco dining complimented by a casual atmosphere and energetic funky beats.Signature favourites are Tipsy's special fried rice, Taiwanese fried chicken bao buns, Rendang beef curry & Char Kway Teow Malaysian noodles. For the sweet tooth you can't go past the crispy mars bar wontons.The locals favourite cocktails include our grilled pineapple and chilli margarita, nashi pear sour, wasabi bloody mary and pink samurai.Kick the sand off your feet and let us take you on a culinary adventure across Asia.Who knows. Mr Tipsy himself might even grace you with his presence and spin a yarn or two.We look forward to seeing you very soon.
Osterias have always been a staple of Italian dining culture. Back in the day, it used to be a place serving wine and simple food.In the last 30 years, with the introduction of the slow food movement, Osteria got a relevant role in the Italian dining scene. Emphasis shifted to food made with local produce, shot menus and specialities such as house-made pasta, served to share in the middle of the table.Our aim at Osteria Morelli is to showcase all the beautiful produce of the Northern Rivers, using Italian techniques and principles. On our menu, you will find homemade pasta, daily baked focaccia, fruit and veggies from amazing local farmers and only the best meat and fish available on the day.
Nestled in the centre of the sleepy surf town Lennox Head, Shortys brings a relaxed intimate vibe. Enjoy an afternoon of delicious cocktails or try our wide range of tapas. Oh and we have plenty of local beer and wine too!
Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
Inspired by Moroccan architecture and the Greek Islands, The Mez Club opened its doors in September 2016 and is renowned for its beautiful styling and feel good vibe. The Mez Club was designed to offer locals and tourists alike a beautiful and feel good meeting place which has a flexible menu, that works for both grazing and dining. The upstairs space known as The Souk has been designed specifically to care for parties and group events.
We welcome you and your friends to join us in enjoying our restaurant and of course, beautiful Byron Bay.
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
