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Beste vegan restaurants in Craigieburn

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4 restaurants beschikbaar in de buurt

Een foto van restaurant YASSAS The Greek Way - Craigieburn Central
4.5
Geweldig(47)
Prijs: duur
• Grieks • Craigieburn
The YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way. Bringing a modern Melbourne twist to authentic Greek dishes, Yassas - The Greek Way brings you the best of both worlds – with their coastal Greek atmosphere. From their famous Souvla’s to the Greek-spirit infused cocktails, when you come to Yassas, they assure you ‘the Greek way’ experience. Yassas The Greek Way is located opposite United Cinemas on Central Lane.Halal/Gluten & Vegan Friendly
Een foto van restaurant Kelly's at Club Mandalay
4.4
Geweldig(127)
Prijs: gemiddeld
• Australisch • Wallan
Vandaag 7 keer gereserveerd
Nestled in the heart of Beveridge, Kelly’s Restaurant draws upon community spirit. Kelly’s is more than just a dining destination. Situated beside the rolling greens of the local golf course, we create a place where guests can unwind, whether coming off the 18th hole or simply seeking an escape from every day. Our restaurant is a meeting point – a place where fine dining meets relaxed charm, where stories are shared, and memories are made.Just as Ned Kelly’s legacy has stood the test of time, Kelly’s Restaurant strives to become a landmark for locals and visitors alike. We believe in building a community around good food, good times, and great stories.
Een foto van restaurant Paesino Pizzeria
4.7
Buitengewoon(10)
Prijs: gemiddeld
• Pizzeria • Keilor
Vandaag 6 keer gereserveerd
Indulge in a wonderful selection of locally produced wines, carefully curated imported beers, and mouthwatering authentic pizza, all available in the vibrant heart of Keilor.
Een foto van restaurant Abruzzo Lab - Arrosticini Bar
Prijs: duur
• Italiaans • Epping
Always passionate about cooking, Michelle started her chef career in 2006 in Melbourne.With the desire to discover “la cucina italiana”, specifically Abruzzese, she decided to leave Melbourne in 2012 on a search for her heritage in Abruzzo.While there Michelle worked as a professional chef combining her cooking experience from Australia with “la cucina abruzzese” to gain knowledge of the culture in which her family embraced.After 6 years she came back to Australia bringing the “Abruzzese” food adventure with her and opened Abruzzo Lab street food in 2017 and to follow Abruzzo Lab – Arrosticini Bar in 2018.
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