Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
Welcome to Mamasan Kitchen & Bar, a modern Asian share-style dining restaurant located in the heart of Broadbeach. Our culinary team is dedicated to bringing you a unique and unforgettable dining experience that fuses the bold flavours of Asia with a modern twist.We believe that food is meant to be shared and enjoyed with friends and family, with our menu being curated around this concept. The menu features a diverse array of dishes bursting with full flavors, using the best quality ingredients meticulously sourced from the finest producers. We take pride in our extensive and award-winning wine and sake selection complementing our vibrant modern Asian menu. Our beverage experts have carefully selected each bottle to enhance your dining experience and elevate your taste buds to new heights. Our Drinks List also features a large selection of premium spirits including a selection of rare Japanese Whiskies and Asian inspired cocktails.
Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level. Their passion for crafting exceptional dining experiences has led them to open their third restaurant, and this time, it's all about seafood.What sets BLOWFISH OCEAN GRILL + BAR apart is the husband and wife team’s commitment to raising the bar for seafood dining on the Gold Coast. While they have earned their reputation for premium steaks, this new venture is a deep dive into the world of ocean-inspired cuisine, promising to redefine seafood dining like never before.
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast. A staple in the local dining scene since early 2016, the laid back alfresco eatery has proven its timeless flavours to locals and guests alike. Centrally located on the outskirts of vibrant Broadbeach, with cocktails that delight, and a menu that will take you straight to a side street of Vietnam, it is a must when it comes to Asian dining on the coast.
Broadbeach’s latest kitchen! Last orders at 1030PM. Den Devine is an award-winning live music restaurant as recognised by Gold Coast Music Awards 2023!In the heart of Broadbeach Mall, a 5 minute walk from the Broadbeach North Tram Station, Den Devine is ideal for a night out with friends, family & colleagues. You will instantly feel at home in our warm, comfortable indoor & outdoor dining options & friendly staff in a location that transports your sense of self to a place far from the bright lights of the Gold Coast. Relax & enjoy an eclectic mix of delicious international food (Our famous souvlaki plates to Louis Armstrong's Louisiana Jambalaya) that cater to all tastes & dietary requirements. Sip on your favourite beers, wines & cocktails whilst soaking up the unique atmosphere provided by an array of unique artists & bands! Venue restricted to persons aged 18+ venue from 10pm daily. Due to limited capacity & high demand, bookings are advised.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Leading our Kitchen is the well experienced Matt Le Beau. Our menu offers modern Australian cuisine using premium local land and sea produce. Our charcoal Josper oven imparts a distinctive and unique array of flavours through the art of cooking over fire, think old world charm with new world vibes.Nestled in the heart of the Gold Coast with uninterrupted views of Surfers Paradise beach and the Pacific Ocean, COAST boasts a 140 global wine collection and a 160 seated rooftop beach bar to enjoy one of our signature cocktails or craft beers - before or after dinner. We have a live entertainment schedule showcasing some of the best DJs and local musicians.Coast is a meeting place for like minded social beings who want to immerse themselves in true Gold Coast fashion. We look forward to welcoming you soon.
