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Beste restaurants voor verjaardagen in Bay Terrace

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133 restaurants beschikbaar in de buurt

Een foto van restaurant Masaaki
4.8
Buitengewoon(196)
Prijs: duur
• Japans • Bayside
Vandaag 16 keer gereserveerd
Dear customers:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Een foto van restaurant Uncle Jack's Steakhouse - Bayside
4.8
Buitengewoon(1439)
Prijs: heel duur
• Steakhouse • Bayside
Vandaag 9 keer gereserveerd
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
Een foto van restaurant Gyu-Kaku Japanese BBQ - Flushing, NY | Chinatown of Queens
4.9
Buitengewoon(856)
Prijs: duur
• Japans • Flushing
Vandaag 62 keer gereserveerd
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Een foto van restaurant Alessandro’s Italian
4.9
Buitengewoon(650)
Prijs: duur
• Italiaans • Manhasset
Vandaag 12 keer gereserveerd
Chef-owner Alessandro Acquista brings simple, quality Italian food to this casual, trendy neighborhood spot in Manhasset. The pastas are made fresh daily, the desserts are made from scratch and everything is made with the highest quality ingredients.
Een foto van restaurant Morton's The Steakhouse - Great Neck
4.7
Buitengewoon(3476)
Prijs: heel duur
• Steakhouse • Great Neck
Vandaag 32 keer gereserveerd
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Een foto van restaurant Bourbon Street
4.7
Buitengewoon(480)
Prijs: duur
• Cajun • Bayside
Vandaag 4 keer gereserveerd
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside, Queens and satisfy those cravings. Feast on mouthwatering Chicken & Shrimp Jambalaya, Murphy's Pasta or Spicy Cajun Sampler and it will feel like you are sitting on the streets of the French Quarter itself. Try our seasonal signature cocktails at our main bar or Rooftop Lounge and enjoy the beautiful sunset all year round with fully retractable roof and heated in the winter months. Awarded Best Brunch on a Budget by the NY Post, come in on Saturday or Sunday from 11:30-3pm for Bottomless Brunch Cocktails for only an additional $20 for two hours with purchase of Entree.Our Magnolia Room is open and available for Private Parties of all kinds. Completely private located on our 2nd Floor and can host anywhere from 30 to 150 guests.RESERVATIONS ARE ACCEPTED FOR OUR FIRST LEVEL DINING ROOM ONLY.OUR ROOFTOP AT BOURBON STREET IS UPON REQUEST AND WILL BE ACCOMODATED ACCORDINGLY.
Een foto van restaurant Marbella Restaurant
4.6
Buitengewoon(657)
Prijs: duur
• Spaans • Bayside
Vandaag 5 keer gereserveerd
Open Tuesday Thru Sunday at 11:30am. Closed Monday. Mauricio Sedacca Singer Guitarist every Thursday. Victor Gonzalez on the Harp Friday thru Sunday. Now Booking Private Events fro 20 to 150 Guests. Pick up or Delivery Available. 3 Blocks West of the Cross Islan Parkway. Monthly Flamenco. Pre Fixe Menus. Events Space
Een foto van restaurant Vistamar Restaurant & Lounge
4.5
Geweldig(332)
Prijs: gemiddeld
• Latijns-Amerikaans • City Island
Vandaag 29 keer gereserveerd
looking for a cozy dinner or a lively night out, Vistamar Restaurant & Lounge on City Island is your destination. This Latin-fusion gem offers a vibrant atmosphere and stunning waterfront views, featuring a menu that highlights the freshest seafood and Latin American flavors. Indulge in a variety of dishes, from succulent paella and grilled octopus to classic churrasco and mofongo, with plenty of vegetarian options available. The intimate setting is perfect for a romantic dinner or a fun gathering with friends, complemented by attentive service. Enjoy the outdoor patio with breathtaking harbor views, and immerse yourself in the cultural experience with live music and Broadway-style shows. At Vistamar, every visit is more than just a meal; it's a celebration of flavor and entertainment that creates lasting memories. Come and discover your culinary oasis today!
Een foto van restaurant Sea Bar- Great Neck
4.6
Buitengewoon(202)
Prijs: duur
• Zeevruchten • Great Neck
Vandaag 1 keer gereserveerd
There is only one way to eat fish – when its fresh! Our seafood arrives 7 days a week and is carefully selected before hitting our kitchen. Chef Gregory Zapantis' name can be found in the heart of every upscale establishment that elevated seafood cuisine into gastronomical art. He has now brought this excellent quality to Great Neck!We went around the world and selected for you; the world’s best spices are in our restaurant. Pick and choose your spices and try new things. You won’t believe the experience.Whether you are dining in, taking out or ordering for delivery, we will cook your meal appropriately and service you quickly. Be sure to check out our signature cocktails and full service alcohol options!Eat Well To Live Well, we hope you join us soon!!
Een foto van restaurant Lena
4.9
Buitengewoon(170)
Prijs: duur
• Italiaans • Schuylerville
Vandaag 20 keer gereserveerd
Lena Located in the heart of East Tremont Ave Bronx. Lena offers classics and Italian specialties. Beautifully designed and showcasing Wine Cellar, Open Kitchen with a Pizza oven next to Bar. dining when the weather is agreeable, serving lunch and dinner seven days a week. Hand Crafted Cocktails.Executive Chef: Michael ShermanChef De Cuisine: Erickson O'Reilly

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