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Beste seizoensgebonden restaurants in The Spit

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99 restaurants beschikbaar in de buurt

Een foto van restaurant CATALINA
1. CATALINA
4.8
Buitengewoon(107)
Prijs: heel duur
• Modern Australisch • Rose Bay North
Vandaag 40 keer gereserveerd
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Een foto van restaurant Neptune's Grotto
2. Neptune's Grotto
4.9
Buitengewoon(106)
Prijs: duur
• Italiaans • Sydney CBD
Vandaag 79 keer gereserveerd
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Een foto van restaurant Bathers’ Bistro
3. Bathers’ Bistro
4.5
Geweldig(123)
Prijs: duur
• Australisch • Mosman
Vandaag 50 keer gereserveerd
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
Een foto van restaurant Fratelli Paradiso
4. Fratelli Paradiso
4.8
Buitengewoon(194)
Prijs: duur
• Italiaans • Potts Point
Vandaag 36 keer gereserveerd
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Een foto van restaurant Pony Dining The Rocks
5. Pony Dining The Rocks
4.6
Buitengewoon(131)
Prijs: duur
• Steakhouse • The Rocks
Vandaag 15 keer gereserveerd
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Een foto van restaurant Green Shiso
6. Green Shiso
4.9
Buitengewoon(35)
Prijs: heel duur
• Japans • Sydney CBD
Vandaag 1 keer gereserveerd
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Een foto van restaurant The Pantry Manly
7. The Pantry Manly
nieuw
4.7
Buitengewoon(66)
Prijs: duur
• Modern Australisch • Manly
Vandaag 22 keer gereserveerd
Located at the water's edge of world-famous Manly beach, The Pantry Manly is the perfect spot for breakfast, brunch, lunch, or dinner – the ultimate day-to-night dining destination.With a menu focused on fresh, local and seasonal produce, The Pantry Manly offers a taste of modern Australia with a choice of succulent meat dishes, freshly caught seafood and sharing plates complemented by an extensive wine, craft beer and cocktail list.
Een foto van restaurant Masuya Restaurant
8. Masuya Restaurant
4.7
Buitengewoon(204)
Prijs: duur
• Japans • Sydney CBD
Vandaag 41 keer gereserveerd
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Een foto van restaurant Yakitori Yurippi
9. Yakitori Yurippi
4.6
Buitengewoon(58)
Prijs: duur
• Japans • Crows Nest
Vandaag 40 keer gereserveerd
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Een foto van restaurant Crafted by Matt Moran
10. Crafted by Matt Moran
4.7
Buitengewoon(749)
Prijs: duur
• Australisch • Sydney CBD
Vandaag 8 keer gereserveerd
The Art Gallery Restaurant, Crafted by Matt Moran, provides a unique dining experience in one of Sydney’s most stunning dining rooms. Reflecting Moran’s signature style, the restaurant showcases locally sourced produce and premium Australian meat and seafood through a light, Mediterranean-inspired menu guided by the seasons. The drinks menu features an all-Australian wine list as well as Champagne, cocktails, beers, ciders and a substantial non-alcoholic offering. The restaurant is operated in partnership with the Gallery’s culinary advisor, Matt Moran, who works with food and beverage partner The Fresh Collective to execute his vision.

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