Enjoy a fine cigar, single malt scotch, and live music at one of the most exclusive lounges in New York City. Conveniently located steps from Carnegie Hall, Central Park, and Times Square, The Carnegie Club is a magnificent space that’s both grand and intimate. It provides a classic and sophisticated backdrop of hand-carved 18th century bookcases filled with a wide assortment of leather-bound titles, a stone fireplace, 20 foot ceilings, and several cigar humidors--all offset by plush furnishings. The Carnegie Club is also home to New York City’s longest running Sinatra Show featuring Steven Maglio and the Stan Rubin 11-Piece Orchestra which have been dazzling audiences for over two decades. All guests must be 21+ only.
Intimate bar and beautiful lounge lead to unique restaurant with an open garden.The subtly lit French oak paneled bar greets you with booth banquettes and tables amenable to serve Jacques’ Bar Menu, all day.The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.
During the summer and spring months, Rooftop terrace transforms into a green oasis reminiscent of the Toscana region of Italy. The unique combination of modern terrace architecture, Mediterranean cuisine, dense greenery and the scent of fresh herbs expresses a true Italian attitude to life. With a view of the most beautiful landmarks of Manhattan, guests can enjoy the feeling of peace and privacy. Whether it’s time for coffee, aperitivo, lunch, dinner or cocktails – New York City's most beautiful terrace invites you to linger at any time of dayDress Code (Hats are not allowed)
Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of Sea Fire Grill's Surf & Turf - tender filet mignon and buttery steamed lobster and grilled shrimp.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including Lobster Dumplings with spicy tomato, Crab Cake Pretzel Raft, Tavern Cheeseburger, and Burke’s famous “Clothesline” Maple & Black Pepper Candied Bacon, plus a full SUSHI MENU. David Burke Tavern offers dinner, bar and lounge menus, as well as multiple private dining spaces including the intimate Himalayan Salt Room lined with pink sea salt bricks. Private dining spaces can accommodate anywhere from 10-100 guests, with options to reserve floors and the full restaurant.
RESERVATIONS FOR LUNCH: PLEASE CALL 212.288.5088. NO RESERVATIONS FOR BRUNCH ON SAT-SUNWelcome to Le Moulin Restaurant, the Upper East Side Café-Bistro for a slice of Paris at breakfast, lunch, dinner or the spectacular go-to brunch in Yorkville.Perfect for a quick bite or a fine meal, our French menu offers a variety of simple classics, bistro meals snacks and fine pastries, along with a carefully curated selection of French wines and beverages. Enjoy a Parisian flavored morning, afternoon or evening at Le Moulin à Café among walls lined with favorite cookies, chocolates and treats treasured by the neighborhood’s French community. Come enjoy the authentic French flavor of Le Moulin a Café. Come enjoy a slice of Paris in Manhattan.
Il Postino sets the standard for authentic Italian cuisine. The superior quality of the food and relaxing atmosphere creates a memorable dining experience. Owners Luigi Russo and Piero Trotta have built a wonderful dining establishment unrivaled in the neighborhood .
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Tasca, which is Iberian for "Tavern," brings together the vibrant flavors and culinary traditions of both Spain and the Latin countries of the Caribbean. Offering an elevated and innovative interpretation of Spain, Puerto Rico, the Dominican Republic and Cuba's shared food histories, Tasca seamlessly ties together the evolution of their cuisines. In a multi-level, 5,500-square-foot space complete with several open, airy dining areas, outdoor dining, subterranean lounge and wine cellar with fireplace. Tasca conveys both the warmth of a traditional Spanish tavern and the breezy elegance of a contemporary, coastal Caribbean restaurant. With a variety of unique spaces and conveniently located near Central Park and the Museum of Natural History, Tasca is available for outdoor and indoor dining, large-party bookings and full restaurant buyouts. Tasca can accommodate any occasion from dinner with friends, birthday parties and family gatherings to corporate presentations for 200 guests.
