Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
The Courtyard Bar and Restaurant Deal specialises in elegant dining that will have you feeling all kinds of special. Located in the town centre along Sondes Road, this chic restaurant showcases an exceptional array of seafood, cocktails, wine and more. This Deal restaurant and bar has prime position overlooking the picturesque seaside which is an idyllic setting for sipping on a chilled wine and tucking into freshly shucked oysters, seafood platters and pasta. For us, there’s nothing better. This Courtyard Oyster Bar on Sondes Road is perfect for getting your best friends together and treating yourselves to something that little bit special. One of our favourites, this spot definitely deserves a reservation.
The Lamp Room, curated by one of Kent’s top chefs, is a relaxed eatery serving great food with tasty vegan options and a children’s menu. With outside seating, this is a perfect spot to catch up with friends or make a day of it with your family.
We are a local, independent restaurant giving diners a touch of charm and elegance but also with a casual and inviting atmosphere. We strive to offer diners a friendly, accomplished service and, most importantly, an interesting high-quality menu using fresh locally sourced ingredients wherever practical and possible.Vegetarian as well as fish and meat dishes are a standard feature on the menu. Kent’s farmers and growers feature strongly as our main suppliers of organic and free range poultry, meat and other fresh produce.Kent vintages feature heavily on our wine list along with a wide selection of wines from around the globe.
Welcome to The Seaview Bar & Restaurant, a family friendly restaurant and bar which caters for all ages and occassions. Our stunning restaurant overlooks Pegwell Bay and includes alfresco dining on our sundeck terrace. We offer all day dining from an extensive menu of meat choices, fish dishes, sharing platters and delicious homemade desserts. All food is home cooked and has substantial portion sizes. We cater for all dietary requirement.Our stunning Sunday roast is served from 12pm till 4pm.Our menu is available in the bar and restaurant, the restaurant offering table service and the bar offers a non-reservable first come, first serve where you can enjoy a drink or dine with your dogs. Please note that we cannot guarantee a window table. We have ample free car parking, located in our ajoining hotel. Our opening hours: Mon-Sat 12:00hrs to 21:00hrs/Sun 12:00hrs to 20:00hrsWe look forward to welcoming you at our restaurant!
The Queen Street Tap is a large traditional yet modern craft pub located in the heart of Deal. A perfect place to relax with friends and family and grab a bite to eat, we also show all the largest sporting events on our massive screens so why not come visit us soon. We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum, and tequila and we can’t forget our artisan cocktails and superb coffee! Our food is all about tapas, hand-stretched pizza, and burgers however you will find we offer the ‘usual suspects’ and lighter dishes too! No matter your hunger, we know we’ve got something you will just love...
Quintessential Kentish Pub set in the heart of the Garden of England serving beautiful, classic dishes created using the best local and seasonal produce the South of England has to offer. With Real Ales, Craft Beers, beautiful wines, a roaring fire and a beautiful garden in the summer, this is the perfect destination for traditional pub dining.To get in touch with us by email, please contact us at info@thedukewilliamickham.com or you can contact our Central Reservations Team at reservations@therocksaltgroup.com
Twenty Seven Harbour Street is an independent, family run British Restaurant situated in Broadstairs, Kent overlooking Viking Bay. We specialise in a small plate menu of local, seasonal, fresh Kentish produce. We are open for Breakfast, Lunch and Dinner. Roasts are served on Sundays (excluding July & August).
Join Us for a Casual Bite, Cocktails, Brunch or Dinner.The Dining Rooms located in Albion House, right beside the sea in Ramsgate. The restaurant is composed of elegant Georgian rooms overlooking Ramsgate’s Royal Harbour and the impressive Mayors' Chamber which has a great, relaxed atmosphere.Our food philosophy is to buy the best you can find and prepare dishes in a simple and uncomplicated way. Our menus change regularly and reflect the ingredients which our suppliers feel are the best on offer on the day you visit us.
Sète (named after the coastal town in France) is a wine bar, shop, and kitchen. Our doors opened to the wine bar in October 2022 and the restaurant and garden in July 2023. The seasonal menu focuses on modern European cooking with a heavy French influence, highlighting the best produce Kent has to offer. Wine is certainly at the heart of what we love. With an ever evolving list that highlights old world classics, accessible natural wines, female winemakers and exciting next generation vintners. We also serve a seasonally changing list of wine on tap and host private tastings. Behind Sète is Natalia Ribbe who has worked across restaurants in Vienna, NYC and London, as well as the founder of the female collective; L.O.R. In the kitchen is Head Chef Billy Stock who joins us from The Rose Inn in Wickembraux, St. John, The Marksman and Rochelle at the ICA to name a few. Whether you’re a Cliftonville resident or a Margate day tripp
