Aqua Bar & Grill is the brain child of operation director Dasos Charalambous. He has taken all his culinary knowledge to produce this amazing concept in the heart of Petts wood. The menu has been devised from his Mediterranean routes and his modern European training. Aqua serves carefully sourced meat, game & fish from which we produce quality, tasty food cooked to perfection & presented beautifully. All our beef is British & aged for 28 days.
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
Welcome to Hazine, where Turkish culinary traditions meet contemporary elegance. As a third-generation artisan in Turkish cuisine, we proudly present an authentic taste of the Mediterranean. Specializing in mezes and grilled dishes, we blend tradition with innovation, using only the freshest ingredients.At Hazine, our dishes tell a story of tradition and excellence, from rich mezes to tantalizing grilled specialties. Beyond dining, we host unforgettable events with live performances, creating a vibrant atmosphere that transports you to Turkey. Our commitment to memorable experiences extends to our amazing cocktails, expertly crafted to complement our bold flavors. Additionally, indulge in our carefully curated wine menu, where each bottle is a testament to our personal visits to the vineyards from which we source our wines.
Cyprianis (formerly known as Plaza Mediterranean Bar & Grill) was established in 1980 on a reputation of providing the best in authentic Mediterranean cuisine sourced from the finest, fresh ingredients from around the world.Cyprianis Mediterranean Bar and grill has been created by Nick Constantine, a well known restaurateur around the Kent area. We offer 21 day dry aged steaks, we offer a fantastic set menu which is available Monday - Friday lunch time and Monday - Thursday dinner time.Monday - Friday lunch: 2 courses £13.50, 3 courses £17.50Monday - Thursday dinner: 2 courses £18.50, 3 courses £20.50Always includes Black Angus aged rump steak.Sundays are a family day at Cyprianis, we offer a set roast menu - 2 courses for £18.50, 3 courses £22.50 which includes our prime Black Angus rib of beef.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
