The Fox is a traditional 17th century Cotswold inn, next to the River Windrush, offering accommodation and delicious homemade seasonal dishes. The pub was taken over in early 2022 by the team behind The Angel at Burford who look forward to welcoming you.
This is the perfect place to crack that puzzle, celebrate those triumphs, and lose yourself in childhood nostalgia with our timeless selection of games, craft boxes and truly authentic Cotswold dining.Step into The Old Swan and cosy up in our inviting snugs or indulge in a selection of hearty dishes in our lively dining room or outdoor terrace.Whether you're seeking an intimate dinner for two or a celebratory gathering with friends, we have the perfect space to suit your vibe and occasion.In the warmer months, bask in the sunshine on our outdoor terrace, surrounded by picturesque gardens and a selection of fun, heritageoutdoor games.
Our head chef Andrew Campbell fuses contemporary and traditional British cooking and adds an appealing local twist. Andrew carefully selects the best regional, seasonal ingredients, while supporting British farmers, fishermen and artisan producers.The restaurant itself has handsome vaulted ceilings and original oak beams, a classic look that’s complemented by a modern, easy-going ambience. Drop in for an amazing Full English, a leisurely lunch or an intimate dinner. Whatever the occasion, we can help you celebrate in style and have a choice of private dining spaces available. In the summer, you can eat outside on the terrace or in the gardens. Dogs (and their owners) are welcome in the bar area of the Old Swan across the road.
The Ox Barn is a 56-seater destination restaurant under the direction of Head Chef, Charlie Hibbert. Rooted in a passion for the local land, food and entertaining, the carefully curated menus are farm-based and plant-inspired. His team and the gardeners at Thyme work together to select and grow the fruits, vegetables and herbs used to create his Modern British Countryside fare. The nineteenth century former oxen house is the newest addition to the family of meticulously restored farm buildings. A state-of-the-art piece of agricultural architecture at its conception, Caryn Hibbert worked meticulously to preserve the soaring archways and original Cotswold stone rubble walls, to now house a modern, dining destination - including a contemporary bar and seven and a half metre Charvet open kitchen - to allow for an authentic, heritage-rich dining experience, enabled by today’s best culinary technologies.
The Horse and Groom Inn aims to provide great food and drink in a quintessential, traditional 16th century country inn. Dining is relaxed and informal in a friendly atmosphere. We stock a wide choice of wines by the glass, cask conditioned ales, lagers and ciders. Our guests can enjoy dining in our cosy bar or restaurant areas. We welcome well-behaved dogs on leads. Children are welcome if accompanied by an adult and supervised at all times. We also have a comfortable outdoor terrace and garden area with picturesque babbling brook. We also have a small in-pub coffee shop and delicatessen! Selling the best of local produce, bread, milk and a selection of luxury food and drink items, the shop is open whenever we are. We also provide great coffees to drink in or take away. Our menu focusses on great steaks and seafood (vegetarian/ vegan always available). Note: There are two pubs called the Horse and Groom in the area - we are the Horse and Groom Inn at Upper Oddington.
An award-winning village pub, The Swan sits at the heart of the picture-perfect village of Southrop. Part of Thyme, an historic Cotswold estate, the menus celebrate the ingredients and flavours of the farm and kitchen garden, as well as using ingredients carefully sourced from local suppliers.Locally distinct brews, wines and non-alcoholic drinks lead to an interesting drinks menu, with wines available by the glass. Our seasonal table menu ensures a country pub feel which has a good choice of simple, rustic dishes as well as your pub classic dishes.Just a short stroll from Thyme, The Swan sits at the heart of the village of Southrop adjacent to the green. The Swan is characterised by low-slung ceilings, roaring fires and a spacious garden room. The higgledy-piggledy wooden furniture combined with bright stripes and Bertioli fabrics make the perfect setting for cosy feasting and simple merry-making.
Theo & Sebastian who are brothers, started Smiths in the middle of a pandemic! We are seriously passionate about patties and are based in Bourton-On-The-water, also known as ‘Venice of the Cotswolds’. Our restaurant sits circa 30 guests making it a small, exclusive place to come and eat. Since opening, we have made it our mission to get our hands on the best possible ingredients. We also use dry aged beef with a great fat content supplied by Aubrey Allen, which marries up with our strong, unique flavour combinations giving you the ultimate bite! We cant forget about or delightful buns, which are handmade daily by a wonderful local baker. All the flour used for our buns is made up of Cotswold flour sourced from local farmers. We also pride ourselves on having a vibrant cocktail scene. All of our cocktails are bespoke to us and our syrups and flavourings are made in house!
The Tite is a stunning Cotswolds inn in a picturesque setting, with timeless décor and a welcoming personality.The glorious garden and restaurant, local seasonal menu and an inviting bar are set in the village of Chadlington.Our produce is fresh, local and seasonal. Our lagers, ales and ciders are brewed less than a mile away with pure Chadlington spring water, and the used brewing malt provides feed for a local farm, all are gluten free.We have been awarded Diners choice two months in a row and Tripadvisors Travellers choice 2022.
The restaurant has the light and clean lines of a contemporary orangery, and is complemented by crisp, white table linen and the original stonework of the Chapel’s open fireplace.Celebrating the finest produce the Cotswolds has to offer, the team of skilled chefs create tantalising menus filled with flavour, using regionally sourced and freshly foraged ingredients, perfectly matched by the sommelier’s wine selections.
