No.1 Ship Street offers Oxfords most exciting food alongside its most astute service, over two floors.
A Modern British brasserie with daily fish specials that include oysters, mussels and lobster.
"The Cygnet at The Swan" is an award winning restaurant. We have currently been awarded "3AA Rosettes" since being open, as well as both local awards "Ox in a Box" and "Muddy Stilettos Best Restaurant" awards. We are open from Thursday to Sunday (lunch) with bookings are encouraged but not necessary. We consider ourselves "relaxed fine dining" style, always looking out for our guests comfort and experience. Our food is served as a selection of small and large plates arriving with a varied timing.
Welcome to Branca, our large and lively Italian brasserie in Jericho. For us food is all about quality ingredients, honest cooking, big flavours and uncomplicated dishes. In other words buy decent stuff and keep it simple.
Experience a delightful fusion of food, wine, art, and culture at the Ashmolean Rooftop Restaurant. Whether you choose to dine in our bright and airy indoor space or on our stunning rooftop terrace with breathtaking views, you'll find the perfect setting for any occasion.We are open daily, offering lunch from 11:30 am to 3:30 pm and Afternoon Tea from 11:30 am to 4:00 pm (subject to availability). Join us for an unforgettable dining experience.After savoring your delicious meal, take a stroll through the Museum. Immerse yourself in the rich tapestry of art and explore world-famous collections, from Egyptian mummies to contemporary masterpieces, each narrating historic stories across diverse cultures.
We are an independent French bistrot, located in the heart of Oxford -Jericho. We are award-winning, Tripadvisor top10 and featured in Hardens. Led by head chef Chris Prow.We are new to Opentable, and piloting for bookings of 1-2 people. If your group size is 3+, please book on our website:www.PierreVictoire.co.uk/reserveKnown for our warm, rustic ambiance, our bistrot offers a menu that evolves with the seasons, featuring fresh, locally sourced ingredients. Signature dishes include Chicken Liver Parfait, Moules Marinières, Escargot, Fondue Savoyarde, Duck Confit, Tartiflette, Crème Brûlée, Ile Flottante, and Chocolate Fondue. The wine selection is curated with SH Jones of Banbury Wines, focusing on offerings from small, independent growers. Whether you're seeking a romantic dinner for two or planning a celebration for fifty, Pierre Victoire provides the perfect setting for any occasion. Read more about us on Tripadvisor, Hardens and in local press. Merci!
Slug & Lettuce is now open following a huge refurbishment!Whether you are looking for Cocktails in Oxford with friends, a bite to eat in our new birdcage booths or to party the night away, we welcome all occasions.Visit our food & drinks page to browse our menus before booking your table to guarantee a fabulous time with us!
Accessed from the High Street and through a glass lobby, Quod restaurant with its terrace and bar, forms the hub of the Old Bank Hotel. Formerly a banking hall it was transformed by owner Jeremy Mogford to become Oxford's largest and most successful restaurant. Stylish, contemporary design describes the space which houses an amazing collection of young British art. Sandra Blow, Craigie Aitchinson and Gary Hume adorn the walls. There is a spectacular terrace where diners can enjoy a morning coffee, the superb value two course lunch or a cocktail.
The Ivy Oxford Brasserie is located on the bustling High Street in the heart of Oxford. Enjoy an accessible all-encompassing menu, serving British classics from dawn until dusk, including breakfast, elevenses, weekend brunch, lunch, afternoon tea, light snacks, dinner and cocktails.
