We get excited when it comes to food. Head Chef Joe, and his team, source only the finest local ingredients. Bringing together gastropub classics and a traditional open fireplace – our bistro-bar is the perfect recipe for a satisfying supper. Or join us in our restaurant. Overlooking the beautiful garden, it’s the ideal place for that special occasion.Our mouth-watering seasonal menus are complimented by a stunning selection of wines. In summer, why not head outdoors for dinner. Sample a bubbling, stone-baked pizza, fresh from our authentic wood fired oven. It’s the kind of food that makes warm evenings magical. Especially served with a locally brewed, ice cold cider.We cater for all, so let us know if you have any specific dietary requirements. If you love food like we do, book now or give us a call.
Harry’s Restaurant in Exeter is set in the heart of the city and has been gratifying appetites for 26 years. Rated as one of the best restaurants in Exeter on TripAdvisor, Harry’s has established itself to become the go-to dining den on the neighbourhood food scene.Founded in 1993 by the Pounds family, Harry’s is still independently owned and run today. The eclectic restaurant, bar and private dining room all sit within the iconic gothic style building, formerly Harry Hems’ 19th century architectural sculptors workshop.
Situated on the beachfront, overlooking the Cobb and the Jurassic Coast, the Harbour Inn offers casual dining for all the family. This well-established family business provides a dining experience to be thoroughly enjoyed by all. Specialising in fresh local fish and meat presented with an imaginative twist. We look forward to welcoming both old and new customers.
Perched on the hillside offering panoramic views of The Cobb and Jurassic Coast, The Oyster & Fish House is arguably the most picturesque spot in Dorset to enjoy locally sourced fish and seafood. A large terrace wraps around the informal, light and airy dining room offering the perfect al fresco experience with unrivalled views of the coastline. We support our local fishermen, so you may often see them bringing their catch up to the restaurant. In addition to a selection of snacks and starters, you can expect simply grilled fish on the bone, and of course, the delicious Dorset oysters and shellfish we have on our doorstep. The menu can change twice a day depending on what the fishermen bring to us. Please note we do not serve meat dishes, but we do have vegetarian, vegan and kids dishes available.Large tables are welcomed, and for bookings of 8 or more we do ask you to pre-order your meal.Please note we only accept card payments
Located in the fashionable Tunsgate Quarter, The Ivy Asia Guildford is open seven days a week for lunch and dinner. Enjoy delicious Asian-inspired cuisine, incredible entertainment plus cocktails to bring a dash of drama to the evening. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside exciting new dishes and incredible vegetarian and plant-based options, there’s something to please all palates. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings or Vegetable Gyozas or large plates such as smoking BBQ Lamb Chops or Slow-cooked Pork Belly. When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes all in one unique offering. Want to stay and play late into the night? Don’t worry, we’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every
The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David’s Shopping Centre, just a short walk from the city’s historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.A glamorous destination restaurant serving incredible Asian-inspired dishes for lunch, afternoon tea and dinner, plus exotic cocktails late into the night, it offers all those who visit an experience they’ll remember forever.
Whilst Silures is firmly rooted in Wales, benefiting from the abundance of local produce available, the all-day dining menu is inspired by the broadness and endless possibilities of Modern European cuisine.The all-day dining menu is available from day to night, with Sunday Roast showcasing on the weekends. The bar is a bustling and non-stop space, open to all and featuring a range of crafted cocktails, draught beer and bespoke bar snacks.Born in Roath, Cardiff, Silures is an integral part of the community not only by creating an accessible but premium offering, but by championing environmental sustainability, local supply lines and ethical practices.
Holm is inspired by nature and our surroundings in the beautiful South West of England. We are driven by provenance, sustainability and warm hospitality. Our aim is to serve delicious food and drinks in a casual yet refined environment.The food at Holm will be driven by the seasons, the environment and our locality in the beautiful Somerset countryside. We work with local farmers, growers, butchers, gamekeepers, fishermen and anyone who shares our love of exceptional ingredients, treated with care and respect.Our wine list is focused, well-chosen and sensibly priced with low intervention, organic and biodynamic wines from small artisanal producers.
Shoals Seafood Restaurant is the brainchild of Sean and Sarah Perkes. Established in 2014, the once storage room for the open air seawater pool has been transformed into a unique fish lovers dream. The small family run restaurant and outside terrace provide beautiful coastal views across the bay and beyond.
Paco Tapas brings the essence of Andalusia to Bristol, offering a vibrant tapas experience. Named after chef Peter Sanchez-Iglesias’ father, Paco, who is from Seville, the restaurant is deeply rooted in Spanish tradition and family heritage. Located by the Bathurst Basin, Paco Tapas captures the lively spirit of a true Andalusian tapas bar, with dark walls, exposed brick, and sherry barrel tables creating the perfect atmosphere for sharing plates with friends and family.Our menu features a selection of classic and seasonal tapas dishes made with the finest ingredients, including boquerones, croquetas de jamon, and the signature quail stuffed with sobrasada and dates. Vegetarians will love options like charred leeks with romesco and gordal olives. To complement the food, we offer an extensive sherry list, alongside carefully curated wines, cocktails, and beers.
