Gather your friends and family for an unforgettable evening. Nestled in the vibrant North Shore, indulge in a delightful night where every bite is a celebration of flavors and every moment is cherished. Experience the finest ingredients and unforgettable flavors of Manhattan at our Long Island outpost. Zagat has rated Il Mulino New York as Manhattan’s No. 1 Italian restaurant for decades and has said the restaurant provides "one-of-a-kind" cuisine filled with delicious flavors, creating an "outstanding Italian classic" restaurant where "every dish is a masterpiece." Executive Chef Michele Mazza, who hails from Naples, Italy, has proudly carried this tradition since 2003. Fresh ingredients, artistic preparation and impeccable service distinguish Il Mulino New York as one of the world’s premiere restaurants. In addition to fine dining, Il Mulino New York provides excellent off-site catering and products.
West End Cafe located in Carle Place Long Island, offers a New American menu. Our Chef/Owner prides himself on maintaining a standard of excellence that has put us on the top of fine dining on Long Island. Come wine & dine where you can enjoy a gourmet meal, fine wines, the latest beers & seasonal cocktails. Here at West End Cafe we take pride in supporting our local farms & wineries. Come in and enjoy our menu that changes seasonally, offering the best Long Island has to offer.
Trattoria Diane is a Roman-style, family-run restaurant. We have developed our menu and space to reflect the casual, inviting and friendly spots we have enjoyed on our trips to the Eternal City. The menu offers our take on the traditional Roman menu with its verdure, fritti, antipasto, primi and secondi. Chef/Owner John Durkin prides himself on maintaining a standard of excellence that has put us on the top of fine dining on Long Island. Come wine and dine where you can enjoy
Modern Mexican - Inspired, Sophisticated, Authentic
Our mission will always be to serve classic Mexican dishes prepared with the sophistication of a fine dining restaurant in a casual and approachable manner.
Tocolo Cantina serves refined, modern Mexican food in a friendly, high-service, and casual atmosphere. The restaurant space was designed to merge the modern elements of a California eatery with those of a Mexican cantina to create a warm and inviting feel. It is fit with encaustic tile, copper walls, a lively bar in the center of the room, and a hydraulic garage door that forms an outdoor canopy when opened. We aim to provide the best Modern Mexican dining experience on Long Island.
Our menu incorporates both traditional Mexican fare and our own modern interpretations of customary dishes. The menu's mix of small and large plates, as well as its two large communal dining tables, hopes to inspire long celebrations over food.
Since no great cantina is complete without a lively bar and lofty cocktail program, Tocolo Cantina promises to deliver the best margaritas and sangrias around. The bar offers delicious specialty drinks, as well as a large selection of premium tequilas and mezcals.
Tocolo Cantina was rated "Excellent" by The New York Times and "Very Good" by Newsday. We strive to deliver the best Mexican food on Long Island.
Fine dining is back at White Castle this Valentine’s Day and craviiiier than ever! From steamy Sliders to decadent desserts you’re guaranteed to impress that special someone (or crew) you love so much! So step up your game and dine with us a la carte or dig into The Love Clutch Collection full of delicious delights.
Give the special Cravers in your life the royal treatment at White Castle on February 14th. Because everyone wants to hear those three little words: We’re. Getting. Sliders.
P.S. Here are a few lines to help set the mood—FREE OF CHARGE:
I only have fries for you
Mozzstix & chill?
You’re my crave-orite
I’d put a Chicken Ring on it
Indoor Dining- Full Menu, Fine DiningPatio Dining- Full Menu, Fine DiningIgloos- Limited Menu, Casual, No Waitress service, contactless qr code ordering
Tikka Charcoal Grill is a culinary haven that seamlessly blends Asian fusion and traditional Indian flavors, offering a unique fine dining experience. With a commitment to halal ingredients, the restaurant crafts exquisite dishes that tantalize the taste buds. Beyond its gastronomic excellence, Tikka Charcoal Grill stands out for its versatile offerings.The restaurant boasts a sophisticated banquet hall, setting the stage for both private and public events. Whether it's an intimate gathering or a grand celebration, Tikka Charcoal Grill provides a captivating venue.Distinguishing itself further, the restaurant caters to various dining preferences. From an enticing lunch menu to a lavish brunch, Tikka Charcoal Grill transforms mealtime into a culinary journey. The late-night events add an extra layer of vibrancy, making it a go-to spot for those seeking a lively and diverse nightlife.***FOR RESERVATIONS OF MORE THAN 6 PEOPLE, PLEASE CALL RESTAURANT DIRECTLY - THANK YOU***
Marrying old-world recipes with the culinary expertise of the award-winning Scotto brothers, Volpe Ristorante delivers fine dining like no other. Italian for fox—a nod to our location on Long Island’s elegant Fox Hollow estate—Volpe uses only the freshest local produce, seafood and livestock in both traditional Italian dishes and those with a twist. Our authentic Italian cuisine sets us apart from other Long Island Italian restaurants. Whether its pasta and risotto, or certified black-angus filet mignon, Volpe Ristorante menu makes us one of the best Italian restaurants in Nassau County.
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth," Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a great value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
Sullivan’s Quay (pronounced, “Key”) or “Sullie’s Quay,” as it is known locally, is one of the oldest settled parts of my home, County Cork. The word Quay is actually defined: A wharf formed towards the sea or at the side of a harbour for convenience of loading or unloading goods.You will notice our dining room walls adorned with Murals of Architecture from the area of Sullivan’s Quay around the 19th century, when Jack Sullivan, whom the area is named after, patrolled the streets selling beer and wine to the local saloonkeepers. More recently this area has become renowned for its excellent cuisine and draws culinary adventurers from all around the world.In the case of our own Sullivan’s Quay here in beautiful Port Washington, we hope you will come in to unload the worries of the world, while allowing us to provide you with a fine dining experience and the most pleasant service to be found anywhere beyond the Emerald Isle.
