Our cooking style is modern British. Chef, together with his team aims to provide meals full of flavour, largely using local, seasonal produce. Our well-stocked wine cellar offers a good selection from Europe as well as some classics from the New World and several wines are available by glass.
Overlooking the historic Ludford bridge, just a few minutes walk from the town centre of Ludlow, the Charlton Arms is the epitome of a charming Pub. The kitchen, headed up by Krizstian Balogh, focusses on great British food and features a wealth of local produce. Fantastic pub classics feature strongly alongside accomplished dishes. Real Ales and local Ciders sit proudly amidst the eclectic selection of wines to suit every budget. To make the most of a visit to the Charlton, there are nine comfortable en-suite bedrooms. The breakfast menu, from Clun Valley Eggs, locally cured bacon and Ludlows' famed sausages to the finest smoked salmon has something for everyone. Independently run by Cedric and Amy Bosi, a warm welcome is guaranteed. Children are welcome and are provided with a children's menu. For the dog lovers amongst you, well behaved dogs are allowed in, and with the beautiful walks around Ludlow and its Whitcliffe Common, muddy boots are always a feature of the pub!
There are a wide variety of restaurants in Ludlow, but Clive Arms stands out if you want traditional British food that makes the most of Ludlow’s local ingredients.Our food is inspired by the seasonal produce of Shropshire and our surrounding counties. Many of our ingredients are handmade at Ludlow Farmshop. Our meat is reared in the fields surrounding us on the Earl of Plymouth’s Oakly Park Estate and is prepared by the award winning butchers at Ludlow FarmshopPlease note, we do add a 12.5% discretionary service charge onto the bill for groups of six or more.
Sustainable, authentic and historic country inn and restaurant, set in rural Herefordshire Our pub & restaurant aims to showcase the best of Herefordshire food and drink in a unique and environmentally conscious way, supplemented by our own extensive kitchen gardens and foraged from the land surrounding our inn.Relax and unwind in our cosy bar next to our burning log burners or retire to one of our unique boutique rooms or quirky garden lodges. Enjoy a winter walk along the picturesque River Lugg valley followed by an evening experiencing a true taste of local food and drink, grown, prepared and served by our passionate and friendly team who work hard to make your visit unforgettable.Winner of Pub & Bar Awards West Midlands Best Pub and National Chef of The Year Andy Link
