Open seven days a week for lunch and dinner, Bistro 26 features a selection of club classics including succulent steaks, crispy schnitzels, fresh salads and mouth watering pizzas.Bistro 26 is the perfect venue for the whole family offering a range of kids meals and desserts.
Serving brunch and all-day dining, Fratelli’s offers a Mediterranean-inspired menu that will delight your senses. Our all day menu is available 7 days a week. We also offer a variety of light meal options prepared onsite by our talented team of chefs. Plus, our barista-made coffee and premium beverage selections provide the perfect accompaniment to a delicious cake or sweet treat.We’re firing up the pizza oven to prepare a selection of Mediterranean-style gourmet pizzas, using fresh ingredients on our hand-stretched house-made pizza dough and cooked in a custom-made stone hearth oven.Fratelli’s dinner menu features a range of freshly prepared pasta, seafood and our signature Middle Eastern Style Braised Lamb that has been cooked for over four hours in our secret spices. You’ll also be tempted by a range of starters and desserts. Available 7 days a week from 5.30pm 'till 8:30pm. We can't wait to see you!
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Chill out on the Esplanade or take-away. It’s urban cool, shabby chic and has the perfect vibe for every occasion. From grazing boards and Cubano to Australian wines and craft beers, The Vine Room has you covered.
Zinc is the perfect combination of restaurant & cocktail lounge…relaxed lunch and lounge by day, restaurant and cocktail hotspot by night.Alfresco or indoor dining offers a sophisticated tropical dining experience, an elegant venue for a romantic dinner or casual catch up with friends. The menu presents fine, contemporary Australian cuisine with a hint of French & Italian flare, utilizing the abundance of fresh local seafood, through to locally grown tropical fruit & vegetables. With an excellent wine list of over 100 wines, combined with a cocktail & beverage menu which includes 8 beers on tap and some outstanding new age cocktails, there’s something for everyone.Located just a stone’s throw away from the beautiful Four Mile Beach.Join us from 12pm daily for lunch, dinner & late night lounge.
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Located overlooking Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed dining.Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.Sails Restaurant also features a multi award winning wine list showcasing more than 500 wines, with a focus on great Australian, New Zealand and French winemakers. Open from 12pm daily for lunch and dinner. Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.
