Now Open! Located at the entrance to the Hill Country in Driftwood, Texas, Whiskey Ridge will serve elevated home-style offerings featuring Texas meat and fresh Gulf Coast Seafood cooked over our coal fire grill. At the heart of the restaurant, our bar will spotlight hand-selected whiskeys as well as craft cocktails. We hope you’ll join us on the wrap-around porch for a drink, take in the scenic Hill Country views, and enjoy some Texas-style hospitality.
Tadashi invites you to explore Japanese cuisine beyond sushi. Our specialty is Japanese-style seasonal plates, for sharing and pairing with wine or sake. Savor the dishes of Japan and enjoy the harmony of subtle & bold flavors.
Escape to the coastal and tropical flavors of Cafe Blue. Our Oyster Bar features a variety of freshly shucked Oysters on the Half Shell, as well as Shrimp Cocktail, and Island Ceviche. Popular seafood selections include Cedar Plank Salmon, Crab Stuffed Flounder and Kick Ass Sea Bass. Our steaks are dry-aged in-house for 14 days, and all desserts are scratch-made. To complement our menu, we feature an extensive, award-winning wine list, with over 40 varieties available by the glass. Our bar offers a number of Caribbean-inspired cocktails such as the Painkiller and the Dark & Stormy, as well as popular martinis and fresh lime juice margaritas.
