Just steps off Ocean Avenue in downtown Carmel, California, Il Tegamino is Carmel's favorite hidden gem. Wander past Carmel's iconic candy shop to find us tucked behind boutiques in a courtyard off the beaten path. We are a tiny restaurant charmingly hidden in Carmel-by-the-Sea's first courtyard. Dine al fresco in our outdoor space within The Court of the Golden Bough courtyard complete with standing heaters and an awning or feel transported to an authentic Italian bistro in our bustling small dining room. We welcome you to come grab a glass of vino in our new wine room. As a local small business, you will often find owner Giuseppe at your table side to welcome you and serve his menu of Italian comfort food inspired by his upbringing in Southern Italy.
Creative and modern Californian/Mediterranean dining located in the heart of Carmel-by-the-Sea. Our seasonal menu is inspired by the freshest sustainable seafood the Monterey Bay has to offer and the finest organic produce from our local farmers. Compliment your experience with fun and contemporary cocktails as well as an excellent selection of California"s most sophisticated wines. Our menu includes a generous selection of vegetarian dishes as well as gluten free options. We offer outdoor seating that is dog friendly.
Stokes Adobe is a new restaurant located in one of Old Monterey’s historic adobe homes. The menu offers chef driven seasonally inspired California cuisine. The bar and cozy outdoor fire pits offer classic cocktails, wines by the glass and local beers.
We are currently open for dine-in and outdoor heated sidewalk/patio.We are always available for curbside pickup.Welcome to Mezzaluna Pasteria and Mozzarella Bar. Chef Soerke and Amy invite you in to enjoy daily house made Pasta, Mozzarella and Gelato. We offer a full bar with specialty cocktails. Chef’s Specialties includeBuccatini Al’AmatricianaLinguini alla VongoleChicken Sausage LasagneSpaghetti CarbonaraGrilled Octopus Lamb Meatballs House-made CharcuterieGnocchi with Gorgonzola Dolce Sauce & Black Truffle OilLittle Gem Caesar Salad with Parmigiano Reggiano Raviloi di Manzo Pate di Anatra