Rooted in the traditions of American regional cooking, Fielding's first and foremost aimed at serving the locals. The modern, timeless look & feel reflects the growing, vibrant community it supports. The menu driven by products from local farms & purveyors reflects farm to table ethos with dishes prepared thoughtfully and with soul.
• Modern American & Montana Farm To Table Cuisine •Brigade serves inspired, ingredient-driven and adventurous cuisine utilizing the best of Montana’s bountiful offerings while creating memorable and craveable dining experiences. Our welcoming space boasts a thoughtfully crafted cocktail and wine bar experience where we invite our guests to enjoy Bozeman’s Favorite Happy Hour in an open air lounge overlooking Downtown Bozeman's historic Main Street.• 2022 Wine Spectator Award of Excellence WINNER •• 2023 Bozeman Magazine Bozeman's Choice Happy Hour Spot WINNER •• 2023 Bozeman Magazine Bozeman's Choice Inspired/Interesting Restaurant Atmosphere Spot Top Vote Getter •
• Modern Amerikaans • Holladay / Midvale / Sandy / Union
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Tiburon Fine Dining has quietly become one of Utah's premier restaurants. Tiburon is located in the south end of the Salt Lake valley in an unassuming building that formerly housed a fruit stand. But don't be fooled, Tiburon serves award-winning contemporary American cuisine ranging from pan-seared Beef Tenderloin with Foie Gras and Madiera syrup to Black Sesame-Crusted Ahi Tuna with Honey and Soy Marinated Carrots. The Crab Cakes consistently win best in the state and the salads are raved about by the locals. But it does not end with the food, service is always top-notch. Led by a staff that has been with owners since its opening in 1999, guests always feel welcomed in the warm and friendly atmosphere. And in the Summer with it's patio dining. Tiburon is the place to dine in the South Valley.
DINE ABOVE BANFF Anchored at over 2,200 meters above sea level, the Banff Gondola’s Sky Bistro sits on the summit of Sulphur Mountain. With six Rocky Mountain ranges as a backdrop, this remarkable restaurant promises an exhilarating gondola ride followed by a mountain top dining experience. Lunch and dinner menus celebrate the panorama of Canadian cuisine, with ingredients drawn from both ocean coasts, plus wholesome prairie staples including world-renowned Alberta beef. Complemented by local wine, beer and spirits, it makes for a unique dining experience above Banff.
Jake's atop the Midnight Star is set in an elegant fine dining atmosphere complete with a skylight and stunning views of Deadwood. Offering seasonal menus that feature hand cut steaks, fresh seafood, and wild game. Start the night with an appetizer such as Escargot or one of Jake's specialty handcrafted cocktails. Pair your entree with a glass or bottle of wine from our ever-evolving wine list. Finish the evening with a house made Chef inspired dessert or after dinner drink. Whatever you choose will be fabulous as we only use the highest quality ingredients and create everything in house! Exceptional service will complete the ultimate dining experience in Deadwood. (Jake's Fine Dining does not offer a children's menu.)
Copper is an Okay, Cool Group restaurant.Every small town has a bar and if that bar’s worth a nickel, it’s got good whiskey. At Copper, we’ve got whiskey for every occasion and no shortage of the town’s best eats. Get to know the bartender, and all the regulars too, cause the bar stories are good. Supper is always your favorite, cause we know you that well. We accept online reservations of up to 13 guests. For groups larger than 13, please reach out to events@theokaycoolgroup.com to book your event!
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Step into Downtown Bozeman's hidden Noir Bar & Restaurant, where dim lighting, candles, and dark rustic wood create an intimate ambiance. Savor Craft Cocktails, Montana-inspired cuisine, and Delectable Desserts served with a smile by our attentive staff in this 1900s-inspired gem. Meet Executive Chef Allison Fasano, the mastermind behind our authentic dishes, and General Manager Blake MacKie, driving the spirit of our tight-knit team.Join us at the bar and try one of Luke Greenwood's Signature Cocktails. Indulge in our popular dishes like Shiso Leaf Beef Tartare, House-made Meatballs, and Home-made Pastas during dinner. Craving a late-night bite? We're one of the few places in Bozeman serving food until 2am Thursday to Saturday.Already a fan of 1864? Consider booking our Venue or hiring our Catering and Cocktails services for your next private function. Experience the perfect blend of sophistication and friendliness at Downtown Bozeman's finest Noir Bar & Restaurant.
Cortina crafts traditional Italian cuisine infused with local flare. Here, comfort and refinement combine to create satisfying dishes with exceptional flavor for a menu that is at once comforting and elevated.Our focus on seasonality and sourcing locally highlights the region’s bountiful ingredients, including just-harvested produce, heritage chops, local game and river fish. Complete your meal with guidance from our expert sommeliers, who are on hand to guide you toward a glass or bottle from our extensive wine list to complement the flavors of each dish.
