Yann Couvreur, the world-renowned French Pastry Chef, has now opened his first daytime café in Wynwood. The menu showcases the finest seasonal and local ingredients without any added artificial flavors or preservatives. You can experience dishes such as the iconic “Tartine Saumon” featuring Appalachian Smoked Salmon, lemon cream cheese, and microgreens placed atop toasted multigrain sourdough; the “Tuna Melt” made with toasted brioche, cheddar cheese, and Yann Couvreur Café’s housemade tuna mix; baked goods such as the “Baguette et Beurre” and the caramelized “French Toast”; and the table-side Niçoise salad experience. From early breakfast to brunch, lunch, and afternoon tea, this café restaurant is your go-to destination for a nice break à la Française. We offer a dining-in experience as well as to-go options all day. Indulge in our signature Croissant and the famous Blue Vanilla Mille Feuille; you will be surprised by the intense flavors.
Casadonna is a Coastal Italian-inspired waterfront restaurant developed in partnership between Groot Hospitality and Tao Group Hospitality. It is housed in the same Mediterranean revival building as Miami’s historic Women’s Club, located in the city’s burgeoning Edgewater neighborhood. In fact, the name “Casadonna” is derived from the setting—it is a fusion of Italian words translating to “house of the woman.”Riviera-style Italian cooking serves as the heart of Casadonna’s cuisine. The menu features the freshest and finest local and imported products, with signature handcrafted dishes. Plates are based around traditional recipes found in the coastal towns of Naples, Taormina, Bari, Positano and Gaeta, and each is presented in a contemporary fashion. Bespoke cocktails and an extensive wine list will complement this approach.
Please note our dress code and table policy:*no shorts, sandals nor hats for men.*location of the table is not guaranteed, although we try our best to accommodate.*we gladly hold your reservation for a maximum of 15 minutes.Forte dei Marmi freshly procures and skillfully prepares the highest quality local organic produce, farm-raised prime meats, and wild-caught seafood and fish. With his worldwide experience, Andrea Reitano, brings together the sophisticated simplicity of Italian fine dining with slow food culture. To that end, the wine and cocktail program will focus on organic and biodynamic offerings.
Zuma Miami is a contemporary Japanese izakaya-style restaurant located in the vibrant heart of Miami's downtown area. Renowned for its stylish and sophisticated ambiance, the restaurant combines a modern aesthetic with traditional Japanese elements, creating a warm and inviting atmosphere. Guests can enjoy their dining experience in various settings, including an elegant indoor dining room, a lively bar area, and an outdoor terrace that offers stunning views of the Miami River. The cocktail program is equally impressive, featuring an extensive list of sake, as well as innovative cocktails crafted with Japanese influences.Just a short walk away Perez Art Museum Miami (PAMM), The Frost Museum of Science and the Bayside Marketplace, Zuma Miami is a premier destination for both locals and visitors seeking a memorable dining experience . Whether for a special occasion or a casual night out, Zuma captures the essence of modern Japanese dining in the heart of Miami.
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Novikov is a sophisticated world-renowned Chinese-Japanese concept, situated on a lively corner of Downtown Miami. Guests can enjoy the beautiful Miami weather while dining al fresco on the outside terrace, overlooking Biscayne Bay. The Asian menu encompasses Peking duck, robata grill and wok dishes, along with an extensive dim sum and sushi selection. Preset menu on Sundays available for brunch only.
Estiatorio Milos is renowned for exceptional fish and seafood, elegance, sophistication and a refined approach to the Grecian culinary experience. The signature fish market display provides diners with a stunning selection of whole fresh fish served by the pound. Guests are invited to engage in the dining experience by selecting the fish that will be prepared for them. Our lunch prix fixe is available Monday-Sunday from 12-3 pm.
WHERE CULINARY ARTISTRY MEETS GLOBAL SOPHISTICATIONSet in a stunning 300-seat indoor-outdoor space, experience luxury dining in Miami at ORO—one of the best high-end restaurants in Miami. Known for its internationally inspired cuisine and upscale dining experience, ORO blends bold fusion flavors, innovative textures, and avant-garde artistry to create a unique dining experience in Miami. Renowned for its refined ambiance and exceptional culinary offerings, ORO is perfect for special occasions, romantic evenings, or those seeking Miami fine dining at its best. Whether you’re a local or visiting Miami, ORO is a must-visit destination for elevated cuisine and craft cocktails. Reserve your table today and indulge in an unforgettable culinary experience of fine dining in Miami.
ZERU is a brand new fine dining restaurant that allows you to travel from Basque Region to Mediterranean. Our seafood menu includes some of the best Josper grilled fish dish, Mediterranean rice, few meat options for steak lovers, and an extensive wine selection. We’re looking forward to seeing you soon!We are located on 1395 Brickell Ave across the Aka Hotel Building. (Valet Parking available.)For any inquiry, feel free to call the restaurant for better assistance.If there is no availability online, feel free to check by calling our restaurant 7868091395.***We have a 15 min grace period. Please call us in case you are running late more than 15 min.***The whole party must be complete in order to be seated.We may contact you about this reservation so make sure your e-mail and phone number are up to date.Your table will be reserved for 2 hours as we want to ensure a smooth service for all guests.
