Come visit us for elemental hospitality. Salt is a from-scratch kitchen that features local seafood, hearty american and occasionally spicy specials. Our signature dishes are Albacore fish & chips featuring our hand-cut fries. Our main-floor pub features a full bar surrounded by family-friendly seating and a pet-friendly outdoor patio, all of which overlook the mouth of the Columbia River. The pub is located a stone's from where most of our fish is landed at the Port of Ilwaco. We are a 7 minute drive from Longbeach & Seaview approaches and the state Park at Cape D. The pub offers lunch and dinner service 5 days pers week, small
The Depot Restaurant - Seaview features casual fine dining offering a Chef's Table to watch owner Chef Michael Lalewicz perform his magic from a display kitchen. The covered heated deck adds outdoor seating. A northwest and international wine list offers 16 wines by the glass, five microbrews and a hard cider on-tap. This 132 year old train station from the peninsula's Clamshell Railroad feels like a French Bistro especially when seated at the 9 seat counter reminding one of the Orient Express. Northwest Palate claims "Lalewicz has food angels in the kitchen" and food writer Gerry Frank of the Oregonian declares "the Depot is one of the best Dinner Houses in the Northwest"
Pickled Fish Restaurant is located on the top floor of the Adrift Hotel, directly overlooking the Pacific Ocean, in beautiful Long Beach, WA. Come experience our creative, fun, locally inspired cuisine. Sample our craft cocktails, regional wines, and northwest microbrews while enjoying the amazing view. Sip, savor, and eat local. Cheers!
For well over 100 years, the Shelburne Pub has drawn visitors and locals who enjoy its old-world ambiance. Innovative menus showcasing fresh, local ingredients are the order of the day. Our chefs showcase the bounty of one of the richest culinary regions of the Pacific Northwest. Featured local wines and micro-brewed beers of the region are served in an elegant and enchanting setting. Cozy corners, a stately dining room, and sparkling bar seating make a quick drink or a leisurely meal a treat. Outdoor seating is available on the south deck weather permitting. Happy Hour offered daily from 3-5pm ($1.00 off beer and wine).
The Pink Door is an independently owned (never cloned, never genetically modified) restaurant that has been quietly dedicated to fresh & local Italian food since 1981. Its seafood & produce driven menu has been the central theme throughout its wildly popular domain in Seattle's Pike Place Market.
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and pork empanadas, slow roasted lechon, refreshing ceviches and smoked bone marrow.Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
