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Beste restaurants met een biologisch menu in Pembroke Park

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14 restaurants beschikbaar in de buurt

Een foto van restaurant C.L.A.S.S. Soiree Steakhouse
1. C.L.A.S.S. Soiree Steakhouse
4.9
Buitengewoon(323)
Prijs: heel duur
• Steakhouse • Hollywood
Vandaag 9 keer gereserveerd
Please note that inside seating cannot be guaranteed, and on busy nights a 30 minute wait for your seat may be unavoidable, even with an advanced reservation. * For Party of 6 or more, Please contact the Restaurant* Class Soiree Steakhouse is a 26 seat restaurant in the heart of down town Hollywood. Voted the most beautiful restaurant in town. The menu is mostly organic, and consist of all American steaks & chops, latin dishes, as well as Asian dishes. We offer chefs bar tasting for two. We also offer romantic dinner & movie for date night or double date night. Call for details 7862907295Our wine list consist of approachable wines, and top shelf selections.
Een foto van restaurant Bourbon Steak by Michael Mina - Miami
2. Bourbon Steak by Michael Mina - Miami
4.5
Geweldig(3521)
Prijs: heel duur
• Amerikaans • Aventura
Vandaag 48 keer gereserveerd
Located in the famous JW Marriott Miami Turnberry Resort & Spa, Bourbon Steak by Michael Mina - Miami is Michael Mina's modern twist on the classic, American steakhouse. One of South Florida's favorite steakhouses, Bourbon Steak by Michael Mina - Miami offers contemporary American fare with a focus on prime cuts of all natural, organic and hormone-free beef and the freshest seafood available from around the world. As a friendly reminder to our guest, we offer a discounted rate for valet parking at $15 per vehicle. You will be validated once you check in for your reservation at the restaurant. Please note: Grace period of 15 minutes for each reservation. Reservations of 6 or more will require a credit card hold. In the case of no show or cancellation within 24 hours of the reservation you will be charge $15 per guest as a no show/cancellation fee. Thank you and we look forward to seeing you!
Een foto van restaurant Lique Miami
3. Lique Miami
4.3
Geweldig(541)
Prijs: heel duur
• Internationaal • Miami-Noord
Vandaag 11 keer gereserveerd
Alex Podolnyy introduces Lique Miami. Located on the Intercostal waterway, brings waterfront dinning to new heights. With an outdoor lounge and dinning space to an indoor dinning room and adjacent private lounge. With stunning views of Miami's Intercostal skyline, mixed with the organic and industrial elements paired harmoniously with subtle nautical details, create a french- rivera-style atmosphere.
Een foto van restaurant Taverna Opa - Hollywood
4. Taverna Opa - Hollywood
4.6
Buitengewoon(1678)
Prijs: gemiddeld
• Grieks • Hollywood
Vandaag 62 keer gereserveerd
An Alternate Approach to Dining: The combination of great food and celebration created a new meaning for the concept of dining. Taverna Opa employs a different approach to energize and introduce the diner to a different dimension of entertainment. Previous dining norms are broken, spirits are lifted, with every single broken plate and every single napkin in the air. The marriage of traditional with modern is what Taverna Opa promotes as the most rapidly expanding concept in the United States.
Een foto van restaurant 15th Street Fisheries
5. 15th Street Fisheries
4.7
Buitengewoon(4413)
Prijs: duur
• Zeevruchten • Harbordale
Vandaag 74 keer gereserveerd
Located above the docks inside historic Lauderdale Marina, the Fisheries is known for offering the freshest seafood and most attentive service, all with the best waterway views in South Florida. Enjoy fine dining upstairs (Reservations/Walk-ins) and casual fare downstairs (Walk-ins Only) beside the docks with live entertainment provided several nights each week. Feeding giant tarpon from the marina's docks is a top Fort Lauderdale attraction.
Een foto van restaurant Toro by Chef Richard Sandoval
6. Toro by Chef Richard Sandoval
4.6
Buitengewoon(573)
Prijs: duur
• Latijns-Amerikaans • Dania Beach
At Toro by Chef Richard Sandoval, experience contemporary Latin cuisine without borders. Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.With each dish that graces our tables, we celebrate the tapestry of Latin cooking, allowing the flavors of heritage to intertwine with modern techniques and global influences. Chef Richard Sandoval's vision encapsulates the passion and depth of Latin culinary traditions, interpreted through a contemporary lens. From savory tacos that transport you to the bustling streets of Mexico City to inventive ceviches that capture the coastal allure of Lima, Toro becomes a conduit for connecting cultures, one plate at a time
Een foto van restaurant Marky's Caviar Lounge - Seminole Hard Rock Hotel & Casino Hollywood FL
7. Marky's Caviar Lounge - Seminole Hard Rock Hotel & Casino Hollywood FL
4.1
Uitstekend(443)
Prijs: duur
• Modern Frans/Amerikaans • Hollywood
Vandaag 6 keer gereserveerd
Marky's Caviar Lounge located within The Guitar Hotel at Seminole Hard Rock, is a fine casual dining restaurant and cocktail bar. Chef Buddha Lo former Eleven Madison Park and Restaurant Gordon Ramsay London alum as well as the current Executive Chef at Huso New York has designed the menu by incorporating Modern American techniques. The menu features a wide variety of the finest ingredients sourced from around the world including: truffles, foie gras, wagyu, caviar and more. The Lounge is open Sunday-Thursday from 4pm to 11pm and Friday-Saturday from 4pm to 1am. Reservations for large parties are required, however we are able to accommodate walk-ins should we have availability. Reservations are not needed if you’d like to enjoy a crafted selection of curated cocktails and caviar service by our marble bench bar.
Een foto van restaurant Benihana - Miami Beach, FL
8. Benihana - Miami Beach, FL
3.8
Uitstekend(3220)
Prijs: gemiddeld
• Japans • North Bay Village
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Een foto van restaurant Atlantikós
9. Atlantikós
4.4
Geweldig(416)
Prijs: duur
• Mediterraan • Bal Harbour
Vandaag 3 keer gereserveerd
Reminiscent of the bright blue and white contrasting colors of Greece, Atlantikós exudes a truly authentic dining experience. Our executive chef has curated a selection of traditional Meditterrinean dishes, tailored to Miami. Indulge in authentic flavors of a unique culinary experience in a vibrant setting. Please note: 20% gratuity (plus taxes) will be added to all checks.
Een foto van restaurant El Camino Mexican Soul Food - Mezcal & Tequila Bar - Fort Lauderdale
10. El Camino Mexican Soul Food - Mezcal & Tequila Bar - Fort Lauderdale
4.5
Geweldig(914)
Prijs: gemiddeld
• Mexicaans • Colee Hammock
Vandaag 1 keer gereserveerd
At El Camino, our guiding principle is to exceed our guest’s expectations in all areas – food, beverage, and ambiance – and create an experience that will arouse and excite our guest’s senses. As a team, we are inspired by the culture and the heritage of Mexico. To that end, we are passionate about bringing you an authentic experience not typically seen north of the border in chain restaurants.We are committed to offering the freshest organic and local ingredients where possible, and we value local, artisan, indigenous and reclaimed offerings. We are even taking the not so typical step of making our own tortillas, sauces, and anything else possible from scratch. The list of craft cocktails is truly Mexican and includes house made sangritas, a curated selection of agave spirits, a diverse selection of craft and Mexican beers. In the end, it is all about sharing the food with the community of people who enjoy it. Viva México!

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