We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at all Oswego Grill locations.Est. 2009 Family owned and operated. We feature a wood-fired grill at the heart of our restaurant, which allows us to cook all of our USDA choice domestic steaks, burgers, fresh seafood and even one of our salads over Mesquite and Applewood. We are passionate about genuine hospitality and delivering scratch made meals from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food and handcrafted cocktails, you have come to the right place: Oswego Grill. We look forward to welcoming you to our family.
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.Eat. Drink. Celebrate.Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
Brooklyn Trattoria is our take on NYC Italian with local NW Bounty-and Wine country Vinyard’s featured, select Pinot's by the glass! Fabulous steaks, fresh seafood and pastas, and gluten-free Tiramisu! Brooklyn’s team invites you to dinner, simply text us today to make a reservation at 503-550-8533!
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
Stanford's is a Classic American Steakhouse focused on traditional ingredients with complex flavors. Our family-friendly atmosphere welcomes all for dine-in, takeout, and catering from our diverse menu, crafted to satisfy all of your cravings. Our experienced restaurant team is eager to please and delight you with quintessential steakhouse favorites, from rock salt roasted prime rib to refreshing salads and mouth-watering appetizers, plus creative cocktails, local draft beers, and regional wines.
We are pleased to once again offer indoor dining, as well as outdoor dining in our covered and heated patios. Curbside pick-up service is also available for to-go orders at Copper River Restaurant & Bar.Est. 2015 Family owned and operated. Featuring 52 local craft beers on tap, scratch made meals and an industrial vibe. We are passionate about genuine hospitality and delivering a menu from fresh, local and seasonal ingredients, the best the Northwest has to offer. Open daily for lunch, happy hour, dinner and a second late night happy hour, there's always a good reason to drop by and discover a new favorite. For craveable food, rotating craft brews and handcrafted cocktails, you have come to the right place: Copper River Restaurant & Bar. We look forward to welcoming you to our family.
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok™ food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using wholesome, fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrées, and family style noodles and rice. All made from scratch every day.
Our longtime Cedar Hills Pub moved across the street into a new, larger space! Come experience 40 taps of handcrafted ales and ciders, and a bar area that may be able to fly. Gather with friends inside near the giant garage doors or fireplace, or outside on the extended patio. Make plans to meet up to watch a big game; we’ve got plenty of TVs! The pub has an new extended menu as well.
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
