Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered Wednesday-Sunday from 4-7pm.-
Introducing the exciting new collaboration at Marina Oceanport, NJ, Kimberly Jeanette and Sam Witten, hailing from Sprig Dining and Cafe in West Long Branch, have teamed up and been warmly welcomed by the Criscione family to this waterfront gem. With over 50 years of combined experience in owning and operating restaurants, they bring a wealth of dynamic talent and culinary aptitude to this picturesque dining experience.
Located in the heart of Sea Bright, Brothers Daley promises a storied atmosphere that pays homage to traditional Irish culture here at the heart of the vibrant Jersey Shore community. Our high-quality kitchen offers a diverse and mouth-watering menu crafted by Executive Chef Justin Skribner and Chef de Cuisine Ryan Bush. Pair your meal with a selection from our full bar, featuring an array of beers, wines, and crafted cocktails that cater to all tastes.
Welcome to RBar - Asbury Park, Be Nice or Leave. Reservations for First Floor Dining Room and Bar Only. Call for parties of 5 or more. Upstairs Greenhouse & Balcony: Full Bar & Food Service When Open……First Come, First Served.R Yard: Full Service When Open…..First Come, First Served.
THE STORY BEHIND THE PROVING GROUND…WE TOOK A LITTLE HISTORY FROM THE AREA WHEN NAMING AND DESIGNING THE RESTAURANT AFTER THE SANDY HOOK PROVING GROUNDS. ESTABLISHED IN 1874, IT BECAME THE FIRST US ARMY PROVING GROUND TO TEST ARTILLERY AND OTHER MATERIALS. AND THAT’S WHAT WE ARE ALL ABOUT – TESTING NEW MENU ITEMS AND SPECIALIZING IN THE NEWEST CRAFT BEER AND COCKTAILS. WE LIKE TO MIX IT UP WITH OUR EVENTS, MUSIC, AND EXPERIENCE TO ALWAYS KEEP THINGS FRESH AND FUN.
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture.The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
