A true neighborhood favorite and highly desired dining destination outside of the city of Chicago. Utilizing the diverse culinary bounty of this great nation, we aim to exceed your gastronomic expectations every visit.
North Point Kitchen + Bar opened in 2023 by the Gilbert family, lifelong residents to the Chicago Northwest Suburbs. Chef and owner Joel Gilbert decided after years of searching for the perfect location that he was going to begin his journey with his first brick and mortar restaurant on the most Northern Point of Forest Lake, in Lake Zurich Illinois. After years of working and running restaurant establishments and working with his company Butter & biscuit Co. at local farmers markets, Joel has established great friendships and partnerships with some of the best local farmers. Joel took this opportunity to use the best seasonal products for his Italian inspired cuisine. Come enjoy the beautiful sunsets on our outdoor patio overlooking Forest Lake, or enjoy a table in our panoramic indoor patio, year round.
For over 40 years The Tavern Steakhouse menu features exceptional USDA prime beef, Japanese Wagyu, organic free-range chicken, seasonal fresh fish, cold water lobster tails, and oysters. Our award-winning wine list has over 1,200 selections, a great wine by the glass assortment, and a well-stocked bar to round out the Tavern's beverage program. Our current dinner menu and wine list are available on our website. We look forward to seeing you soon!
