*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
You know what you’re missing around here?A really great seafood place — and a cool place to kick back and enjoy the good life with family and friends.Enter: Cuzin’s Seafood – Clam Bar.Cuzin's Seafood Clam BarOur casual-chic seafood eatery serves up a fresh take on all your favorite fare.Savor the flavor of summer all year round, complete with top service and gorgeous décor that’s part Miami sizzle, part NYC style and all Jersey Shore chill.Whether you’re dining inside or eating al fresco on our outdoor patio, like our name promises, when you’re at Cuzin’s, you’re family.
Top 1% of restaurants in the worldRanked #32 most romantic restaurants in the United States*Reservation times are not guaranteed. As a high-volume restaurant we will do our best to accommodate you as close to that time as possibleThe 618 experience doesn't have to end after dessert. Bring a piece of 618 home with you or send it to family & friends. We offer an array of our signature items such as an Espresso Martini Candle, Decanter sets or the most comfortable sweatshirt you'll ever own!*** https://www.618nj.com/618athome ***
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
The Olde Silver Tavern is back and better than ever. Where classic American bar food meets modern flavors. OST is back to bring our community together with amazing food and even better drinks! Our Tavern Burger is a fan favorite which is an 8oz burger with cheddar cheese on a pretzel bun. And, Chef Elvis' Fried Chicken is Bone-in, double dredged served with mac and cheese, coleslaw & a buttermilk biscuit. A signature cocktail at the Tavern is the "Coffee Anyone" which is a twist on an espresso martini, Stoli Vanilla, Mr. Black, fresh brewed espresso, simple syrup. Thinking of a place to have an event? We have you covered their as well, our private party room has a 10 ft TV screen, and can accommodate 30-100 pp. Now open is our outside patio area which serves almost 80 people and has outdoor weather proof TV's for major sporting events. Book your table today to experience the Olde Silver Tavern. See ya'll soon. Cheers!
Enjoy our diverse food menu, delicious cocktails and our one-of-a-kind immersive dining and entertainment experience featuring an expansive LED viewing wall for watching sports, a mezzanine to enjoy all of the sights and sounds, 3 full bars and a 3,700 square foot entertainment section containing five virtual golf bays with full-swing technology. We are offering multiple unique Lounge Experiences for the upcoming NFL and College Football seasons. Please check out the Experiences listed below for more details. Otherwise, we have plenty of bar and dining seats that are first come- first serve - so come first!
Il Nido requires a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
Located in Historic Downtown Freehold, Aarzu Modern Indian Bistro presents an exceptional upscale dining experience.Modern Indian cuisine is making rapid strides. Today, it has moved beyond the realms of fusion gourmet. At Aarzu, we are taking the Indian cuisine out of the butter chicken and curry circle. The focus is on taste, texture and presentation. While the cooking method remains the same, our recipes involve diverse elements and unique food pairings with presentation being the focal point. After all, we do eat with our eyes first! Our innovative menu also brings to light the regional culinary diversity of India.The décor, lighting, colors, art and even the serving platters in Aarzu are designed to complement the food to create the complete experience for the guest.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
