Flanker Kitchen & Sporting Club is a 17,500-square-foot, multi-concept complex that features a polished casual restaurant, three bars, 400-square-feet of LED screens, private karaoke and sport simulator rooms, a central sporting club and a cocktail lounge. Flanker is a 21+ venue.The Restaurant features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch features indulgent breakfast favorites and delectable shared plates. Other restaurant standouts include flavorful Vegas selections and Instagram-ready milkshakes and desserts.PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
Occupying the historic Eagles Building on the corner of 400 South and West Temple street downtown, Caffe Molise opened in 1993 serving lunch and dinner daily. Featuring daily specials for lunch and dinner, with made-to-order appetizers, fresh and imported Italian pastas, main dishes and delectable desserts, we have been a fixture of Salt Lake City for 30 years. Staff favorites include our Ravioli con Zucca, the Arista, and Pappardelle al Sugo.Peruse our award-winning wine and drinks menus including our seasonal craft cocktails. When the weather is warm, enjoy our outdoor patio. Seating is limited; we request that guests keep dining to a 2 hour limit. Reservations are recommended; walk-ins are welcome. We are also available for curbside pick-up and gift card purchase. Cheers!
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
Mixing Music, Cocktails, & Pizza.Studio at Soundwell is Downtown SLC’s newest bar and pizza concept, brought to you by Realine Group.Pull up a seat, enjoy a curated craft food and cocktail menu, and catch a show next door at our iconic namesake live music venue.
Tucci’s was established in 1997. Tucci’s is locally owned and operated by its management team, serving delicious, hearty Italian food. Contrary to popular belief, it is not a chain restaurant. We are a group of friends and family who have a passion for creating and serving some of the best Italian food in Salt Lake City. The Tucci’s team takes pride in treating our customers like guests in our own home.
